weisse bratwurst weisse Bratwurst roh - natürlich von Freyberger
weisse bratwurst weisse Bratwurst gebrueht - natürlich von Freyberger
allergens

Note on allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our White Bratwurst is still available after arrival at your premises or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, bacon, drinking water, veal, (73% pork and beef), lactose-free milk, salt, stabilizer E450, spices (containscelery) Sodium glutamate E621, sheep casing

Nutrition Facts
per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 1026 kJ / 248 kcal 616 kJ / 149 kcal 7.3 %
Fat 22.8 g 13.7 g 19.5 %
of which saturated fatty acids 9.0 g 5.4 g 26.9 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 10.6 g 6.3 g 12.7 %
Salt 1.6 g 1.0 g 16.2 %

Already over 10,000+ customers are convinced of our quality

White Bratwurst

€14,40
€24,00 /kg

Tax included. Shipping calculated at checkout

4 reviews
4 reviews
  • 10 pieces of white bratwurst ( 600g ), vacuum packed
  • from the Uehlfelder Edelschwein
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
variant:raw
Pickup available at Freyberger Katzwang Usually ready in 24 hours

White Bratwurst

raw

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note on allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our White Bratwurst is still available after arrival at your premises or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, bacon, drinking water, veal, (73% pork and beef), lactose-free milk, salt, stabilizer E450, spices (containscelery) Sodium glutamate E621, sheep casing

Nutrition Facts
per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 1026 kJ / 248 kcal 616 kJ / 149 kcal 7.3 %
Fat 22.8 g 13.7 g 19.5 %
of which saturated fatty acids 9.0 g 5.4 g 26.9 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 10.6 g 6.3 g 12.7 %
Salt 1.6 g 1.0 g 16.2 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm
What our experts say

Tip from our butcher "You recognize a perfect white bratwurst from the first bite – juicy, mild, yet full of flavor."

– Dirk Freyberger, Founder

"You recognize a perfect white bratwurst from the first bite – juicy, mild, yet full of flavor."
"You recognize a perfect white bratwurst from the first bite – juicy, mild, yet full of flavor."

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In Focus

How do you perfectly pair white sausage?

The white bratwurst develops its full flavor when you gently pan-fry or simmer it – both methods preserve its juicy texture. It pairs particularly well with mild mustard and fresh sauerkraut, which highlight its savory notes without overpowering them. Many traditionally serve it on Christmas Eve with mashed potatoes, but grilled with regional vegetables, it also delivers a full-bodied taste experience.

For optimal preparation, heat it slowly at a medium temperature so that the pork and fine spices can fully develop their aromas. A secret tip: briefly sear the sausage in clarified butter and then let it simmer at reduced heat. This keeps it juicy inside and gives it a golden-brown crust on the outside. Discover more fresh bratwurst specialtiesfrom our butcher shop for even more moments of enjoyment.

Tradition meets craftsmanship

The production of our white bratwurst combines age-old recipes with state-of-the-art meat processing. Each individual sausage is meticulously handcrafted, using only selected pork and veal from regional sources. This philosophy is reflected not only in the exceptional quality but also in our promise to offer you authentic Franconian sausage specialties. The special seasoning with celery and other exquisite spices makes our white bratwurst a true taste experience that perfectly combines tradition and innovation. Our butcher shop has always stood for uncompromising craftsmanship – from the first cut to the finished bratwurst. In doing so, we not only preserve old recipes but also carefully develop them further to offer you an incomparable taste experience. Also discover our smoked bratwurst varietiesfor even more variety on your plate.

Frequently Asked Questions About White Sausage

For white bratwurst, it's best to poach it for 10-12 minutes in hot, non-boiling water at about 75-80 degrees Celsius. This gentle heating preserves the juicy consistency and prevents the sausage from bursting.

Our white bratwurst contains a finely balanced blend of celery, cooking salt, and selected spices. This traditional seasoning gives the sausage its characteristically mild yet savory flavor.

You can recognize high-quality white bratwurst by its light color, firm but not hard consistency, and fresh smell. The quality of the meat is also evident in the clear meat juices, not water, that are released when it is fried.

Silesian sausage is a special variety of white sausage with a higher fat content and stronger seasoning. Both consist of pork and veal but differ in recipe and regional origin.

Traditionally, many families serve white bratwurst on Christmas Eve or during the Christmas season. However, it is also popular year-round as a mildly seasoned alternative to classic bratwurst.