weisswurst kaufen original bayrische weisswuerste - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our white sausage is still available after arrival at your premises or after collection.at least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, bacon, drinking water, veal (71% pork and beef), lactose-free milk, parsley (3%), salt, stabilizer E450, spices (containscelery) Sodium glutamate E621, pig intestine

Already over 10,000+ customers are convinced of our quality

white sausage

€3,04 €3,80
€16,89 /kg

Tax included. Shipping calculated at checkout

8 reviews
8 reviews
  • Nuremberg white sausages, vacuum-packed
  • Homemade
  • Freyberger's Plus Guarantee
  • With the typical parsley note!
variant:1 pair
Pickup available at Freyberger Katzwang Usually ready in 24 hours

white sausage

1 pair

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our white sausage is still available after arrival at your premises or after collection.at least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, bacon, drinking water, veal (71% pork and beef), lactose-free milk, parsley (3%), salt, stabilizer E450, spices (containscelery) Sodium glutamate E621, pig intestine

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Buy Weißwurst

The Munich white sausage is familiar to many, but you can also buy high-quality white sausage in Nuremberg. Freyberger's white sausage, while different, is in no way inferior to the Munich original. We don't use rinds or calf's head skin. The consistency of our sausages lies between the Munich version (easy to squeeze out) and the firmer versions in the north. Our sausages impress with a subtle hint of parsley and a well-seasoned profile.

The correct preparation of the Freyberger Weißwurst

Our white sausages are best enjoyed freshly boiled. To do this, first boil a pot with plenty of water. For extra flavor, add plenty of salt before adding the sausages. Once the water boils, remove the pot from the heat and add the sausages. Then let the sausages simmer with the lid on for about 10 to 15 minutes. After boiling, the white sausages can be served fresh and enjoyed.

What’s in our white sausages?

Our white sausage consists primarily of pork and soft, creamy pork bacon. However, we believe that a portion of veal is also essential. Like all white sausages, our sausages are stuffed into a pork casing. It is also particularly important to us that we only use the leaves and fine shoots of parsley. This gives our white sausages a mild and subtle parsley flavor. When you buy our white sausage, you can look forward to a unique taste experience.

The History of the Weißwurst

The truism: "No white sausage should hear the 12 o'clock bell!" dates back to a time when sausages were scalded and sold in refrigerated cabinets that only moderately cooled the food. For this reason, Munich white sausages were considered a perishable food that had to be consumed early. Nowadays, however, almost every meat counter sells scalded white sausages. In most stores, you can buy freshly made white sausages. However, if well refrigerated, the sausages will keep for several days.

Eating Weisswurst properly!

Eating Weisswurst properly is a Bavarian specialty. The traditional dish consists of a boiled sausage stuffed in a natural pig's intestine. To eat Weisswurst, there is a specific custom: you have to zuzeln it. This is done by taking the Weisswurst in your hand and sucking the tender meat out of the skin. It is not common to use a knife and fork as this is considered rude. Weisswurst should be eaten with your fingers instead. This way you can enjoy the full flavor of the sausage and feel the tender texture of the skin. Eating Weisswurst is often combined with a glass of Bavarian wheat beer, which makes the experience even more authentic. Eating Weisswurst properly is a celebration of Bavarian culture and tradition and an experience not to be missed when visiting Bavaria.

Recommendation from us:

A visit to the Weißwurst equator is a highlight for every Weißwurst fan. Until then, you can buy our tasty Weißwurst and dream yourself into Bavarian heaven!