whisky bacon - natürlich von Freyberger
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our Whisky Bacon is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative E250), dextrose, glucose syrup, sucrose, flavor enhancer E621, preservative E252, antioxidant E301, spice extracts, Scotch whiskey, flavoring, anti-caking agent E551, smoke

Nutrition Facts
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1125 kJ/
271 kcal
675 kJ/
163 kcal
8.9%
Fat
22.8 g
13.7 g
19.6%
hereof: saturated fatty acids
9.0 g
5.4 g
26.9%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
16.4 g
9.8 g
19.7%
Salt
1.7 g		 1.0 g
16.6%

Already over 10,000+ customers are convinced of our quality

Whiskey Bacon

€5,60
€56,00 /kg

Tax included. Shipping calculated at checkout

3 reviews
3 reviews
  • Whisky Bacon, Vacuum Packed
  • As 100g or 200g cold cuts
  • from the Iberico pork
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • smoked over old whiskey barrels
variant:100g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Whiskey Bacon

100g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our Whisky Bacon is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative E250), dextrose, glucose syrup, sucrose, flavor enhancer E621, preservative E252, antioxidant E301, spice extracts, Scotch whiskey, flavoring, anti-caking agent E551, smoke

Nutrition Facts
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1125 kJ/
271 kcal
675 kJ/
163 kcal
8.9%
Fat
22.8 g
13.7 g
19.6%
hereof: saturated fatty acids
9.0 g
5.4 g
26.9%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
16.4 g
9.8 g
19.7%
Salt
1.7 g		 1.0 g
16.6%

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Die Bacon Formel 1

Team Whisky Bacon

If there were a Bacon Formula 1, our Whisky Ibericohals team would probably be the Mercedes or Ferrari team. Dirk Freyberger brought the idea with him from Ireland. After his successful participation in theWorld Butchers Challengein Belfast in 2018. But the loin bacon that inspired the idea in Ireland is completely different from our exclusive luxury bacon.

Die Auswahl des Rohstoffes für unseren Whisky Bacon

From the very first attempt at making this delicious bacon, it was clear: It would be exclusive. The whisky itself was an Irish single malt Scotch whisky. Therefore, a special cut of meat had to be found to go with it. But even our Uehlfelder noble pigs weren't "good" enough. We wanted more. Irish bacon is made from the loin. That is, from the lean eye of the back of the pork chop, with a small fat edge. It simply becomes dry after frying. So we opted for the pork neck with the attached fat. And not only that. The neck comes from a free-range Iberico pig fromIberico Westfalia! In addition to our luxury bacon, we also offer other cuts of free-range Iberico pork. For example,filet,cutlet,Bratwurstsor our Iberico bacon.

Kommt Zeit kommt der beste Bacon!

Our whisky bacon is slowly dry-salted with curing salt. During this curing phase, the finest Scotch whisky is added. This allows the flavor to permeate the entire Iberico pork neck over the weeks. During this dry-salting process, water is extracted from the pork neck, giving it a firmer texture. This improves frying and grilling, and the flavor is retained even after cooking.

Bei unserem Whisky Bacon fliegen euch die Schalter raus!

Wenn Ihr denkt, Ihr wisst wie guter Bratspeck schmeckt, dann glaubt uns: Dieser Whisky Bacon haut euch die Schalter raus! Schon wenn Ihr die Verpackung öffnet, riecht Ihr die Whisky Holzfässer, die wir zu unseren Räucherspänen während des zweimalen Räuchervorganges zugeben. So vollenden wir den Speck zur Vollendung.
Wenn Ihr jetzt schon Hunger bekommen habt, dann schaut euch erst noch unser Burger Video an. Dann wisst Ihr was wir meinen.