allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

Shelf life & storage

Our Whisky Bacon is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative E250), dextrose, glucose syrup, sucrose, flavor enhancer E621, preservative E252, antioxidant E301, spice extracts, Scotch whiskey, flavoring, anti-caking agent E551, smoke

Whiskey Bacon

€5,60

€56,00 /kg

Tax included. Shipping calculated at checkout

2 reviews

Whisky Bacon, Vacuum Packed
As 100g or 200g cold cuts
from the Iberico pork
Homemade from Nuremberg
Freyberger's Plus Guarantee
smoked over old whiskey barrels

variant:100g sliced

Variant

Pickup available at Freyberger Katzwang Usually ready in 24 hours

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709

allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

Shelf life & storage

Our Whisky Bacon is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative E250), dextrose, glucose syrup, sucrose, flavor enhancer E621, preservative E252, antioxidant E301, spice extracts, Scotch whiskey, flavoring, anti-caking agent E551, smoke

How to get your order to your home

1. Fresh chilled products

2. Packed with cooling pads

3. Express delivery 8am-12pm

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The Bacon Formula 1

Team Whisky Bacon

If there were a Bacon Formula 1, our Whisky Ibericohals team would probably be the Mercedes or Ferrari team. Dirk Freyberger brought the idea with him from Ireland. After his successful participation in theWorld Butchers Challengein Belfast in 2018. But the loin bacon that inspired the idea in Ireland is completely different from our exclusive luxury bacon.

The selection of the raw material for our Whisky Bacon

From the very first attempt at making this delicious bacon, it was clear: It would be exclusive. The whisky itself was an Irish single malt Scotch whisky. Therefore, a special cut of meat had to be found to go with it. But even our Uehlfelder noble pigs weren't "good" enough. We wanted more. Irish bacon is made from the loin. That is, from the lean eye of the back of the pork chop, with a small fat edge. It simply becomes dry after frying. So we opted for the pork neck with the attached fat. And not only that. The neck comes from a free-range Iberico pig fromIberico Westfalia! In addition to our luxury bacon, we also offer other cuts of free-range Iberico pork. For example,filet,cutlet,Bratwurstsor our Iberico bacon.

When the time comes, the best bacon comes!

Our whisky bacon is slowly dry-salted with curing salt. During this curing phase, the finest Scotch whisky is added. This allows the flavor to permeate the entire Iberico pork neck over the weeks. During this dry-salting process, water is extracted from the pork neck, giving it a firmer texture. This improves frying and grilling, and the flavor is retained even after cooking.

Our whiskey bacon will blow your mind!

If you think you know what good roast bacon tastes like, trust us: This whiskey bacon will blow your mind! As soon as you open the package, you'll smell the whiskey wood barrels we add to our wood shavings during the two-step smoking process. This is how we perfect the bacon.
If you are already hungry, then take a look at ourBurger VideoThen you'll know what we mean.