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Origin

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

Shelf life & storage

Our wild boar leg is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    wild boar leg

    €36,00
    €36,00 /kg

    Tax included. Shipping calculated at checkout

    • Wild boar leg, 1kg or 2kg
    • Vacuum packed
    • Handcrafted
    • Freyberger's Plus Guarantee
    • This product is only available when we have received the wild boar fresh from the hunter!
    variant:1kg
    Pickup currently unavailable at Freyberger Katzwang

    wild boar leg

    1kg

    Freyberger Katzwang

    Pickup currently unavailable

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup currently unavailable

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

    Shelf life & storage

    Our wild boar leg is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      From our region

      Buy wild boar leg now

      The population of wild boars native to Middle Franconia is relatively small. Therefore, we only offer the meat seasonally, but we particularly recommend our wild boar leg. This allows us to always guarantee our customers impeccable quality and freshness. We also source our roe deer and fawns exclusively from Franconia. We work with hunters based in Nuremberg, but that's not enough for us. We regularly travel to the game reserves in the Grafenwöhr region to obtain larger quantities of venison. This allows us to offer wild boar sausages, venison salami, and other specialties from our own production. Discover our extensive range and buy top-quality wild boar leg!

      Wild boar leg as a noble roast

      Venison is one of the healthiest types of meat, as wild animals have plenty of space to roam and feed on what nature provides. This is also evident in the unique flavor of this exquisite meat. That's why we don't purchase venison from driven hunts, but exclusively from stand hunts. Along with the shoulder and shoulder, wild boar leg is a particularly good roast cut of wild boar. It's very easy to prepare as a roast and tastes spicier (summer), fruitier (autumn), or milder (winter) depending on the season.

      hunting and game

      The following animals are hunted in Germany: red deer (e.g. stag), roe deer (roe deer), wild boar (wild boar), but also hares and birds (such as crows, wild ducks, or pheasants). Hunters must ensure that they only hunt game that is currently in season. Roe deer may generally only be hunted between May and January. From this perspective, it is also clear why our wild boar leg is a seasonal item that is not available year-round. You can also find more information atGerman Hunting Associationobtain.

      How to best prepare wild boar leg