wurstpresssack - natürlich von Freyberger

allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our sausage press bag is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork 65%, city sausage (pork, beef, bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, antioxidant E300, flavor enhancer E621), pork rinds, drinking water, pork blood, onions, nitrite curing salt (table salt, preservative E250), spices (containscelery), flavour enhancer E621, antioxidant E 300

sausage press bag

€2,20

€22,00 /kg

Tax included. Shipping calculated at checkout

3 reviews

sausage press bag, vacuum packed
Homemade
only available at Freyberger
Freyberger's Plus Guarantee
The symbiosis of city sausage and press sack!

variant:100g Sliced

Variant

Pickup available at Freyberger Katzwang Usually ready in 24 hours

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709

allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our sausage press bag is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork 65%, city sausage (pork, beef, bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, antioxidant E300, flavor enhancer E621), pork rinds, drinking water, pork blood, onions, nitrite curing salt (table salt, preservative E250), spices (containscelery), flavour enhancer E621, antioxidant E 300

How to get your order to your home

1. Fresh chilled products

2. Packed with cooling pads

3. Express delivery 8am-12pm

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sausage press bag

When the city sausage falls into the blood sausage

When our founding grandfather, Fritz Freyberger, lost a ring of city sausage from its skewer decades ago, and then fell into the black pudding mixture, he came up with the idea for this combination of sausage and pressed sausage. The following week, we were already testing the right casing for the sausage, how does the sausage best hold in the black pudding, and which flavor complements the originalNuremberg city sausagebest. And so, a few weeks later, a perfect symbiosis was created: our sausage press bag.

Almost all ingredients for the Nembärcher Gwerch

The Nembärcher Gwerch, or Nuremberg Allerlei in High German, is a variation of the city sausage with music. Presssack and city sausage are seasoned and dressed with fresh onions, vinegar, and oil. Sometimes sweet and sour gherkin is also added. With our sausage presssack, you have all the essential ingredients in one sausage. So why not try this Nuremberg specialty? For those who can't decide: Today we're serving city sausage or presssack.

Smoked & Cooked: Our Sausage Press Bag

Once a week is cooked sausage day. And that’s when ourliver sausage fine,Coarse liver sausage,smoked liver sausages, fresh black pudding, smoked black pudding, golden liver sausages, and also our sausage press bag. The city sausage is, of course, our homemade red Nuremberg city sausage. Our Nuremberg city sausage is registered on theCulinary mapthe Nuremberg metropolitan region.