zwiebelmettwurst zwiebelmettwurst schwein - natürlich von Freyberger
zwiebelmettwurst zwiebelmettwurst rind - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our onion sausage is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

from noble pig: pork, nitrite curing salt (table salt, preservative nitrite) spices (containscelery),lactose, Dextrose, flavour enhancer E621, antioxidants E301 and E300, emulsifier E471Beef: Beef, nitrite curing salt (table salt, preservative nitrite) spices (containscelery),lactose, Dextrose, flavour enhancer E621, antioxidants E301 and E300, emulsifier E471

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 1055 kJ / 254 kcal 633 kJ / 152 kcal 7.5 %
Fat 20.0 g 12.0 g 17.2 %
of which saturated fatty acids 7.8 g 4.7 g 23.3 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 18.3 g 11.0 g 22 %
Salt 2.3 g 1.4 g 22.9 %

Already over 10,000+ customers are convinced of our quality

onion sausage

€2,40
€24,00 /kg

Tax included. Shipping calculated at checkout

4 reviews
4 reviews
  • onion sausage, vacuum packed
  • Piece: 100g or 150g
  • beef or pork
  • Homemade from Nuremberg
  • Freyberger's PlusGarantie
  • Ideal to enjoy as a snack!
variant:beef
Size:100g
Pickup available at Freyberger Katzwang Usually ready in 24 hours

onion sausage

beef / 100g

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our onion sausage is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

from noble pig: pork, nitrite curing salt (table salt, preservative nitrite) spices (containscelery),lactose, Dextrose, flavour enhancer E621, antioxidants E301 and E300, emulsifier E471Beef: Beef, nitrite curing salt (table salt, preservative nitrite) spices (containscelery),lactose, Dextrose, flavour enhancer E621, antioxidants E301 and E300, emulsifier E471

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 1055 kJ / 254 kcal 633 kJ / 152 kcal 7.5 %
Fat 20.0 g 12.0 g 17.2 %
of which saturated fatty acids 7.8 g 4.7 g 23.3 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 18.3 g 11.0 g 22 %
Salt 2.3 g 1.4 g 22.9 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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raw sausage in focus

onion sausage from Freyberger

When you think of raw sausage, you usually think of salami instead of onion sausage. In fact, the term raw sausage encompasses so much more. In addition to sliceable raw sausage, also called salami, there is also spreadable raw sausage. Examples of this are ourfineandcoarse Mettwurst, but of course also our onion mettwurst.
In addition, there is also the category of raw sausages. We also offer a large selection here. For example, our Polish and smoked bratwursts, calf-biters, and our Saxon bratwurst fall into this category.

How to store and preserve onion sausage properly

In terms of shelf life, raw sausage is generally considered one of the least problematic sausage products. This is due to two factors for all sausages. First, nitrite curing salt is added to the products. The preservative nitrite reliably inhibits bacterial growth. Second, the relatively low aw value further guarantees good shelf life. Therefore, raw sausages are divided into two main groups, which we explain further below.
Thanks to its long shelf life, storing onion mettwurst is quite straightforward. It's usually sufficient to keep the sausage in a cool, dry place. Like most sausages, onion mettwurst keeps well in the refrigerator. For longer storage, this sausage specialty can also be frozen.

Spreadable raw sausage: The onion mettwurst

The spreadable raw sausages are not intended for immediate consumption, but also not for long-term storage.Guidelines for meat and meat productsTranslated, this means that spreadable sausage, such asfine,semi-coarseandcoarse Mettwurstor our onion mettwurst, doesn't have to be eaten within a day. This is often the case with many other raw meat products, such as minced meat (bratwurst mince).
Despite its long shelf life, the onion sausage cannot be stored outside of the freezer for several weeks. Oursmoked sausagesor Polish and Saxon sausages fall into this category when delivered to our customers. However, if these raw sausages are thoroughly dried or frozen, they are ideal for long-term storage.

sliceable raw sausage

Unlike our spreadable sausages, such as our onion-cured sausage, we have a smaller selection of sliceable raw sausages. However, you can enjoy not only our Mett sausages, but also tasty sliceable specialties, such as ourFine salamiandraw Krakow sausagesThanks to our high-quality spices and ingredients, you can expect excellent flavor. Furthermore, unlike our onion mettwurst, these products are also ideal for on-the-go consumption. If you would like to enjoy our specialties, order our onion mettwurst and many other delicious products today!