onion sausage

In terms of shelf life, raw sausage is generally considered one of the least problematic sausage products. This is due to two factors for all sausages. First, nitrite curing salt is added to the products. The preservative nitrite reliably inhibits bacterial growth. Second, the relatively low aw value further guarantees good shelf life. Therefore, raw sausages are divided into two main groups, which we explain further below.
Thanks to its long shelf life, storing onion mettwurst is quite straightforward. It's usually sufficient to keep the sausage in a cool, dry place. Like most sausages, onion mettwurst keeps well in the refrigerator. For longer storage, this sausage specialty can also be frozen.

The spreadable raw sausages are not intended for immediate consumption, but also not for long-term storage.Guidelines for meat and meat productsTranslated, this means that spreadable sausage, such asfine,semi-coarseandcoarse Mettwurstor our onion mettwurst, doesn't have to be eaten within a day. This is often the case with many other raw meat products, such as minced meat (bratwurst mince).
Despite its long shelf life, the onion sausage cannot be stored outside of the freezer for several weeks. Oursmoked sausagesor Polish and Saxon sausages fall into this category when delivered to our customers. However, if these raw sausages are thoroughly dried or frozen, they are ideal for long-term storage.

Unlike our spreadable sausages, such as our onion-cured sausage, we have a smaller selection of sliceable raw sausages. However, you can enjoy not only our Mett sausages, but also tasty sliceable specialties, such as ourFine salamiandraw Krakow sausagesThanks to our high-quality spices and ingredients, you can expect excellent flavor. Furthermore, unlike our onion mettwurst, these products are also ideal for on-the-go consumption. If you would like to enjoy our specialties, order our onion mettwurst and many other delicious products today!