Nutritional table of red and white pressed sausage

Red Presssack
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
655 kJ/
157 kcal
393 kJ/
94 kcal
4.7%
Fat
8.5 g
5.1 g
7.3%
hereof: saturated fatty acids
3.2 g
1.9 g
9.6%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
19.9 g
11.9 g
23.8%
Salt
2.4 g		 1.4 g
24.1%

White Presssack
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
630 kJ/
151 kcal
378 kJ/
91 kcal
4.5%
Fat
8.7 g
5.2 g
7.5%
hereof: saturated fatty acids
3.3 g
2.0 g
9.9%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
18.0 g
10.8 g
21.6%
Salt
2.5 g		 1.5 g
24.7%