| Red Presssack | per 100 g | per 60 g | daily requirement (%) per serving (60 g)* |
| energy | 655 kJ/ 157 kcal | 393 kJ/ 94 kcal | 4.7% |
| Fat | 8.5 g | 5.1 g | 7.3% |
| hereof: saturated fatty acids | 3.2 g | 1.9 g | 9.6% |
| carbohydrates | <0.5 g | <0.5 g | <0.2% |
| of which sugar | <0.5 g | <0.5 g | <1.0% |
| protein | 19.9 g | 11.9 g | 23.8% |
| Salt | 2.4 g | 1.4 g | 24.1% |
| White Presssack | per 100 g | per 60 g | daily requirement (%) per serving (60 g)* |
| energy | 630 kJ/ 151 kcal | 378 kJ/ 91 kcal | 4.5% |
| Fat | 8.7 g | 5.2 g | 7.5% |
| hereof: saturated fatty acids | 3.3 g | 2.0 g | 9.9% |
| carbohydrates | <0.5 g | <0.5 g | <0.2% |
| of which sugar | <0.5 g | <0.5 g | <1.0% |
| protein | 18.0 g | 10.8 g | 21.6% |
| Salt | 2.5 g | 1.5 g | 24.7% |
