|
per 100 g |
per 25 g |
Daily requirement (%) |
|
|
energy |
2011 kJ/486 kcal |
503 kJ/122 kcal |
6% |
|
Fat |
44 g |
11 g |
16% |
|
hereof: saturated fatty acids |
18 g |
4.5 g |
23% |
|
Carbohydrates |
< 0.5 g |
< 0.5 g |
< 1.0% |
|
of which sugar |
< 0.5 g |
< 0.5 g |
< 1.0% |
|
protein |
22 g |
5.5 |
11% |
|
Salt |
3.7 g |
0.93 g |
15% |