|
per 100 g |
per 25 g |
Daily requirement (%) |
|
|
energy |
1,373 kJ/331 kcal |
343 kJ/83 kcal |
4% |
|
Fat |
27.0 g |
6.8 g |
10% |
|
hereof: saturated fatty acids |
10.8 g |
2.7 g |
14% |
|
Carbohydrates |
1.0 g |
0.3 g |
< 1% |
|
of which sugar |
1.0 g |
0.3 g |
< 1% |
|
protein |
21.0 g |
5.3 g |
11% |
|
Salt |
3.80 g |
0.95 g |
16% |
