For me, passion meets ambition. I started as a specialist salesperson in the butchery trade and over the years gained experience in sales, consulting, and refinement – since 2021, I have been part of Metzgerei Freyberger. I am not a classically trained butcher but have acquired my skills through countless hours of training and self-initiative. In 2022, I became a Meat Sommelier, in 2023, I completed the Grill Master Master Class and joined the German national team, Butcher Wolf Pack. Today, I combine in-depth product knowledge with modern BBQ culture, share my expertise as a grill seminar leader, and represent Germany on the big stages of international competition.