farmer's liver cheese

Experience the traditional taste of farmer's Leberkäse. Our Leberkäse is made according to an old family recipe and guarantees you an incomparable taste experience. We use only high-quality beef and pork, blended with fine spices. The tender and juicy flavor will simply delight you. Whether you enjoy our Leberkäse as a main course, on a fresh roll, or as a savory snack between meals, it will always offer you a true taste experience. Trust in our many years of experience and feel the care and love that goes into every piece of farmer's Leberkäse.

If you want to get the most out of Freyberger's Bauernleberkäse, you should definitely try different preparation methods. It's very simple: You can fry the meatloaf the traditional way in a pan to get a nice crust. Or you can bake it in the oven for a moist texture. You can, of course, also slice the meatloaf and enjoy it on a bread roll. The classic lunch dish of artisans: Leberkässemmel. You're probably familiar with this recipe. Diced and used in stews or casseroles is also a great option. The meat from the Bauernleberkäse is of the highest quality and can be used in a variety of ways. No matter which preparation method you choose, the most important thing is to be willing to experiment, so that new ways open up for you to exploit the meatloaf's full potential. Give it a try and be amazed by the diverse possibilities that Freyberger's Bauernleberkäse has to offer.