bauernleberkase bauern leberkaese - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milkand wheat(Gluten)be included.

Origin

Shelf life & storage

Our farmer's liver cheese is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, beef (85% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, antioxidant E300, flavor enhancer E621.

Nutrition Facts
Bauernleberkäse pro 100 g pro 200 g Scheibe Tagesbedarf (%) je Portion (60 g)*
Energie 753 kJ / 180 kcal 1506 kJ / 360 kcal 5,4 %
Fett 11,3 g 22,6 g 9,6 %
davon gesättigte Fettsäuren 4,4 g 8,8 g 9,6 %
Kohlenhydrate < 0,5 g < 1 g < 0,2 %
davon Zucker < 0,5 g < 1 g < 1,0 %
Eiweiß 19,6 g 39,2 g 23,5 %
Salz 0,7 g 1,4 g 6,5 %

Already over 10,000+ customers are convinced of our quality

farmer's liver cheese

€3,80
€25,33 /kg

Tax included. Shipping calculated at checkout

11 reviews
11 reviews
  • Farmer's Liver Cheese, Vacuum-Packed
  • Sliced in 100g or 250g version
  • In slices of 200g each
  • Homemade farmer's liver cheese from Nuremberg
  • Freyberger's Plus Guarantee
Size:150g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

farmer's liver cheese

150g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milkand wheat(Gluten)be included.

Origin

Shelf life & storage

Our farmer's liver cheese is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, beef (85% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, antioxidant E300, flavor enhancer E621.

Nutrition Facts
Bauernleberkäse pro 100 g pro 200 g Scheibe Tagesbedarf (%) je Portion (60 g)*
Energie 753 kJ / 180 kcal 1506 kJ / 360 kcal 5,4 %
Fett 11,3 g 22,6 g 9,6 %
davon gesättigte Fettsäuren 4,4 g 8,8 g 9,6 %
Kohlenhydrate < 0,5 g < 1 g < 0,2 %
davon Zucker < 0,5 g < 1 g < 1,0 %
Eiweiß 19,6 g 39,2 g 23,5 %
Salz 0,7 g 1,4 g 6,5 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Vom Freyberger

Hausgemachter Bauernleberkäse

Freyberger's farmer's liver sausage made from a mixture of pork and beef - the liver sausage that simply has to be on a bread roll!

Hausgemachter Bauernleberkäse nur für dich 

Experience the traditional taste of farmer's Leberkäse. Our Leberkäse is made according to an old family recipe and guarantees you an incomparable taste experience. We use only high-quality beef and pork, blended with fine spices. The tender and juicy flavor will simply delight you. Whether you enjoy our Leberkäse as a main course, on a fresh roll, or as a savory snack between meals, it will always offer you a true taste experience. Trust in our many years of experience and feel the care and love that goes into every piece of farmer's Leberkäse.

Die beste Zubereitung von Freybergers Bauernleberkäse

If you want to get the most out of Freyberger's Bauernleberkäse, you should definitely try different preparation methods. It's very simple: You can fry the meatloaf the traditional way in a pan to get a nice crust. Or you can bake it in the oven for a moist texture. You can, of course, also slice the meatloaf and enjoy it on a bread roll. The classic lunch dish of artisans: Leberkässemmel. You're probably familiar with this recipe. Diced and used in stews or casseroles is also a great option. The meat from the Bauernleberkäse is of the highest quality and can be used in a variety of ways. No matter which preparation method you choose, the most important thing is to be willing to experiment, so that new ways open up for you to exploit the meatloaf's full potential. Give it a try and be amazed by the diverse possibilities that Freyberger's Bauernleberkäse has to offer.

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