coarse ham sausage

We use the highest quality pork and beef to make our ham sausage. For our traditional preparation, some of the meat is finely minced and the rest is diced into large pieces. This creates the distinctive cut of our ham sausage. At the same time, various spices ensure the distinctive flavor that characterizes our products. The most important spice is nitrite curing salt, which not only enhances the flavor but also influences the color of the sliced ​​meat. The sausage is then cold-smoked and aged until it's ready to eat.
So that you can taste the delicious combination of meat and spice extracts in our ham upon receipt of your delivery, we do not ship the coarse ham sausage in one piece, but rather already cut into thin slices.

We've been making the spice blends we use for our homemade ham ourselves since our founding. We attach great importance to creating the flavor of our products ourselves. For this reason, we purchase pure spices from specialist spice retailers and blend them in our butcher shop according to traditional Freyberg recipes. This allows us to control not only the composition but also the quality of the spice extracts. Experience the unique flavor of our ham sausage and our spice blend for yourself by taking advantage of our delivery service.

At Freyberger, you can conveniently order meat and sausage to your home. We ship our delicious butchery products throughout Germany. So, from Flensburg to Passau, you can enjoy our ham sausage and many other products from our range. The sausage will keep for at least three days after delivery. You can find the exact shelf life on the label. This also includes all other important information, such as ingredients, allergens, and nutritional information. When storing our cooked sausage products, please ensure that you refrigerate them below 6°C.

In our online shop, you'll find delicious cold cuts, fresh beef, pork, and many other sausage products and groceries. Discover the variety of Freyberger Butcher Shop and sample our selection!