grobe schinkenwurst schinkenwurst grob - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milkand wheat(Gluten)be included.

Origin

Shelf life & storage

Our coarse ham sausage is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, beef (85% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, antioxidant E300, dextrose, flavor enhancer E621

Nutrition Facts
per 100 g per 60 g Daily requirement (%) per portion (60 g)*
Energy 1175 kJ / 284 kcal 705 kJ / 170 kcal 8.4 %
Fat 24.1 g 14.5 g 20.7 %
thereof saturated fatty acids 9.6 g 5.7 g 28.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 16.2 g 9.7 g 19.4 %
Salt 3.8 g 2.3 g 37.5 %

Already over 10,000+ customers are convinced of our quality

coarse ham sausage

€3,70
€24,67 /kg

Tax included. Shipping calculated at checkout

2 reviews
2 reviews
  • Coarse ham sausage, vacuum packed
  • Sliced in 150g or 250g
  • Homemade from Nuremberg
  • Freyberger's PlusGarantie
  • Ideal to enjoy as a snack!
variant:150g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

coarse ham sausage

150g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milkand wheat(Gluten)be included.

Origin

Shelf life & storage

Our coarse ham sausage is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, beef (85% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, antioxidant E300, dextrose, flavor enhancer E621

Nutrition Facts
per 100 g per 60 g Daily requirement (%) per portion (60 g)*
Energy 1175 kJ / 284 kcal 705 kJ / 170 kcal 8.4 %
Fat 24.1 g 14.5 g 20.7 %
thereof saturated fatty acids 9.6 g 5.7 g 28.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 16.2 g 9.7 g 19.4 %
Salt 3.8 g 2.3 g 37.5 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Guide für unsere 24/7-Filiale

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Buy Freyberger's coarse ham sausage

Coarse ham sausage is also known as Jagdwurst, Stuttgarter, or Schützenwurst in some regions of Germany. Our ham sausage gets its distinctive flavor from our unique blend of spices. In our butcher shop, founded in 1958, we even produce the spice blends for our coarse ham sausage ourselves. Try the delicious Freyberger cold cuts and experience our unique ham sausage for yourself.

Coarse ham sausage – homemade by Freyberger

We use the highest quality pork and beef to make our ham sausage. For our traditional preparation, some of the meat is finely minced and the rest is diced into large pieces. This creates the distinctive cut of our ham sausage. At the same time, various spices ensure the distinctive flavor that characterizes our products. The most important spice is nitrite curing salt, which not only enhances the flavor but also influences the color of the sliced ​​meat. The sausage is then cold-smoked and aged until it's ready to eat.
So that you can taste the delicious combination of meat and spice extracts in our ham upon receipt of your delivery, we do not ship the coarse ham sausage in one piece, but rather already cut into thin slices.

The spices in our ham sausage

We've been making the spice blends we use for our homemade ham ourselves since our founding. We attach great importance to creating the flavor of our products ourselves. For this reason, we purchase pure spices from specialist spice retailers and blend them in our butcher shop according to traditional Freyberg recipes. This allows us to control not only the composition but also the quality of the spice extracts. Experience the unique flavor of our ham sausage and our spice blend for yourself by taking advantage of our delivery service.

Buy coarse ham sausage from Freyberger online

At Freyberger, you can conveniently order meat and sausage to your home. We ship our delicious butchery products throughout Germany. So, from Flensburg to Passau, you can enjoy our ham sausage and many other products from our range. The sausage will keep for at least three days after delivery. You can find the exact shelf life on the label. This also includes all other important information, such as ingredients, allergens, and nutritional information. When storing our cooked sausage products, please ensure that you refrigerate them below 6°C.

In our online shop, you'll find delicious cold cuts, fresh beef, pork, and many other sausage products and groceries. Discover the variety of Freyberger Butcher Shop and sample our selection!