homemade Franconian press sack
homemade Franconian press sack

homemade Franconian press sack


Regular price€3,98
€19,90/kg
Tax included. Shipping calculated at checkout.
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  • 200g Presssack slices, vacuum packed
  • red homemade Franconian press sack
  • white homemade Franconian Presssack
  • Freyberger's Plus Guarantee
  • With our popular pork knuckle filling
Nährwerttabelle
Red Presssack
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
655 kJ/
157 kcal
393 kJ/
94 kcal
4.7%
Fat
8.5 g
5.1 g
7.3%
hereof: saturated fatty acids
3.2 g
1.9 g
9.6%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
19.9 g
11.9 g
23.8%
Salt
2.4 g
1.4 g
24.1%

White Presssack
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
630 kJ/
151 kcal
378 kJ/
91 kcal
4.5%
Fat
8.7 g
5.2 g
7.5%
hereof: saturated fatty acids
3.3 g
2.0 g
9.9%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
18.0 g
10.8 g
21.6%
Salt
2.5 g
1.5 g
24.7%

Our homemade Franconian Presssack will keep for at least 7 days after arrival or collection at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients red pressed sausage:
Pork 46%, pork mask, pork rinds, drinking water, pork blood, onions, nitrite curing salt (table salt, preservative E250), spices (contains celery ), flavour enhancer E621, antioxidant E 300, smoke, pork stomach

Ingredients white pressed cheese:
Pork 46%, pork mask, rinds, drinking water, onions, nitrite curing salt (table salt, preservative E250), spices (contains celery ), flavour enhancer E621, antioxidant E 300, smoke, pork stomach

Due to the production process, the final product may contain traces of nuts ( pistachios ), egg , milk and wheat ( gluten ).

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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a must on the Franconian snack plate

Presssack

One thing is a must on a Franconian snack platter: the Presssack! Whether it's "white" processed with curing salt, or "red" made with fresh pig's blood. A true Franconian will not be satisfied without it. Its name is derived from the traditional method of production. In order to ensure an even distribution of the filling, the tied sausages used to be stretched between two wooden boards. In our Presssack, only selected spices such as nutmeg, allspice, marjoram, cloves, cardamom and fresh onions are used, according to our own recipe.

Where does it come from?

Home slaughtering has always played a major role in Franconia's history. The pressed sausage is one of the original recipes for Franconian sausages. It dates back to a time when people were very good at processing the various "leftover pieces" of the animal into valuable specialties. Our "white" sausage still consists of rind and broth, as well as an insert of selected head meat, lean shank meat and some finely chopped liver. When producing our red, homemade Franconian pressed sausage, we do not use liver. Instead, the broth is mixed with fresh pig's blood. This gives it the beautiful, natural red color.

Customer Reviews

Based on 9 reviews
78%
(7)
11%
(1)
0%
(0)
11%
(1)
0%
(0)
E
E.D.
Der weiße Presssack super geeignet

Leider ist mir bei der ersten Bewertung ein Fehler unterlaufen und ich hatte nur 2 Sterne statt 5 Sterne vergeben. Leider ist es mir nicht gelungen diesen Fehler zu korregieren.
Ich liebe diesen Presssack mit Musik. Zwiebeln, Essig, Öl, Pfeffer und Salz mehr braucht es nicht.

E
Erich Danzer
Der weiße Presssack super geeignet

Ich liebe diesen Presssack mit Musik. Zwiebeln, Essig, Öl, Pfeffer und Salz mehr braucht es nicht.

H
Hartmut Wilms
Pressack sobriety er sein sollte.

Sehr leckerer Pressack, bester Geschmack und Konsistenz

E
Elke

Habe ich für meinen Mann bestellt.Wie erwartet sehr lecker

L
Lukullus
Prima Geschmack

Schöne Konsistenz, nicht überwürzt, hoher Fleischanteil, schmeckt lecker.


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