hawaii pizza pastete - natürlich von Freyberger
allergens

Note allergens:Contains cheeseEmmental cheese, nutsPistachiosDue to the production process, the final product may contain traces ofnuts,egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Hawaii pastry is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Veal, pork, beef (93% pork and beef), bacon, Emmental cheese (cow's milk, salt, rennet, cheese cultures), dried pineapple (dried pineapple pieces, sulphurized), Peppadew fruit, drinking water, nitrite curing salt (table salt, preservative E250), spices (contains celery), pistachios, stabilizer E450, dextrose, flavor enhancer E621, antioxidant E300.

Already over 10,000+ customers are convinced of our quality

Hawaii pie

Sale price€2,50
€25,00 /kg

Tax included. Shipping calculated at checkout

  • 100g or 200g sliced ​​and vacuum packed
  • Exclusively produced with selected ingredients
  • Fine blend of meat, cheese and exotic fruit
  • Delivered fresh & chilled
  • Only high-quality products from traditional production
Size:100g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Hawaii pie

100g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Contains cheeseEmmental cheese, nutsPistachiosDue to the production process, the final product may contain traces ofnuts,egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Hawaii pastry is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Veal, pork, beef (93% pork and beef), bacon, Emmental cheese (cow's milk, salt, rennet, cheese cultures), dried pineapple (dried pineapple pieces, sulphurized), Peppadew fruit, drinking water, nitrite curing salt (table salt, preservative E250), spices (contains celery), pistachios, stabilizer E450, dextrose, flavor enhancer E621, antioxidant E300.

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Vom Freyberger

Buy fine Hawaiian paste online

Discover our exclusive Hawaiian pâté – a specialty for gourmets! This premium terrine combines tender veal, pork, and beef with creamy Emmental cheese, sun-ripened pineapple, and fruity-tangy Peppadew fruit for a unique taste experience. Our exclusive pâté represents the finest ingredients and the highest quality – ideal as an appetizer or for brunch. Its delicate texture and exotic aroma make it a true delicacy.

Our Hawaii pie: Exclusivity meets taste

The Hawaiian pâté is characterized by a unique combination of ingredients that give it a distinctive, tropical flavor. The high-quality products used guarantee an exceptional flavor intensity and a creamy consistency that melts in the mouth. The production of the Hawaiian pâté requires precision and craftsmanship to ensure the quality expected of such an exclusive delicacy. First, the carefully selected veal, pork, and beef are finely minced and mixed with the tropical fruit components and a selection of exquisite spices. This mixture is then cooked without batter in molds as a terrine and then chilled. The delicious product is then thinly sliced ​​and delivered vacuum-packed, which not only extends its shelf life but also allows for elegant presentation.

History of the pie

A pâté is an exquisite dish, traditionally consisting of a filling of meat, fish, vegetables, or a combination thereof, baked in a pastry case. The filling can be pureed or chunky and is often flavored with spices and herbs for a complex flavor. Sometimes the pâté is baked and served without a pastry case, simply as a terrine in a dish, in which case it is often served in a jar. These high-quality products are known for their rich flavor and versatility. The history of the pâté stretches back a long way, with its origins in ancient times, where it served as a practical and durable way to preserve food. In the Middle Ages, the pâté became a status symbol and was a popular dish on the tables of the nobility and clergy. Historically, the pâté was often prepared in elaborate dishes and decorated with ornate details that emphasized its exclusivity and the wealth of the host. Over the centuries, its preparation has evolved, with new ingredients and techniques being incorporated. Pies enjoy great popularity in many cultures around the world and are often an integral part of traditional cuisine. In France, for example, pâté is a culinary highlight, while in Great Britain, pie plays a similar role. The variety of pies is impressive, ranging from savory meat pies to sweet fruit pies. These exclusive dishes are often served on special occasions and are an expression of culinary refinement.

Frequently Asked Questions:

What kinds of pies are there?

  • There are many types of pies, including meat pies (veal, beef, pork, and game), poultry pies, fish pies, vegetarian versions with vegetables or cheese, and exotic creations with fruit—like our Hawaiian pies.
  • Are pies healthy?

  • When enjoyed in moderation and made from high-quality ingredients, pâtés can be part of a balanced diet. Attention should be paid to quality and ingredients.
  • What is the difference between pate and pâté?

  • "Pâte" is the German term, while "pâté" comes from the French. Both refer to finely minced or coarsely textured meat or vegetable preparations. Pâté is usually spreadable, while "pâté" can also be served in slices.