Salsalito Salami

Our spicy salami is made from high-quality, coarse-grained pork and bacon, refined with spices such as paprika, garlic, chili, table salt, and sugar, stuffed into natural casings, and air-dried for weeks. It is then smoked over beechwood, which imparts its spicy and tangy flavor. The result is a spicy, tangy salami with an intense aroma, ideal when thinly sliced ​​for bread, antipasti, or pizza.

The philosophy behind Salsalito Salami is rooted in a passion for high-quality products that delight the palate. 100g of salami is made from 137g of pork and is characterized by its coarse-grained texture, offering consumers an authentic taste experience. The carefully selected meat is presented in freshness packaging that preserves its full flavor while ensuring optimal shelf life. The salami is packaged in a protective atmosphere to maintain its freshness and flavor over time. No artificial preservatives are used in its production, but natural additives such as E250 and E252 are used to ensure quality. Furthermore, E301 is added as an antioxidant to prolong freshness and enhance flavors. This savory salami combines tradition and modernity to create an unforgettable taste experience.