schinkenwurst mit peppadew - natürlich von Freyberger
allergens

Allergen information: Contains celery.
Due to the production process, traces ofnuts,egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our ham sausage with Peppadew is still available after arrival at your premises or after collectionat least 5 shelf life, with a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Ham sausage with Peppadew:
Pork, beef (92% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), Peppadew fruit 3%, spices (contains CELERY), stabilizer E450, dextrose, flavor enhancer E621, antioxidant E300.

Already over 10,000+ customers are convinced of our quality

ham sausage with Peppadew

Sale price€2,60
€26,00 /kg

Tax included. Shipping calculated at checkout

  • Ham sausage with Peppadew fruits, vacuum packed
  • spicy, piquant taste
  • 100g or 200g finely sliced
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • Ideal to enjoy as a snack or a snack!
Size:100g Sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

ham sausage with Peppadew

100g Sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Allergen information: Contains celery.
Due to the production process, traces ofnuts,egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our ham sausage with Peppadew is still available after arrival at your premises or after collectionat least 5 shelf life, with a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Ham sausage with Peppadew:
Pork, beef (92% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), Peppadew fruit 3%, spices (contains CELERY), stabilizer E450, dextrose, flavor enhancer E621, antioxidant E300.

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Vom Freyberger

Buy high-quality ham sausage coarsely cut online

Discover our fresh, high-quality ham sausage with Pappadew—lean with chunky ham pieces and a slightly spicy flavor, straight from our butcher shop. Buy ham sausage online now and enjoy!

Product information "Ham sausage with Peppadew"

Our ham sausage belongs to the category of cooked sausages with a coarse cut and is characterized by its mild flavor. It is made exclusively by hand from high-quality pork and bacon. Our special spice blend with pepper and ginger gives the sausage a distinctive palate. Peppadew paprika gives the sausage a slightly spicy and sweet flavor. The ingredients include nitrite curing salt, which ensures the sausage's reddening, as well as dextrose and drinking water to improve its texture. Smoking with beechwood gives the sausage its characteristic smoky flavor. To ensure quality, antioxidants, stabilizers, and preservatives such as sodium nitrite and sodium ascorbate are used. These help preserve the sausage's freshness and extend its shelf life. The ham pieces in the sausage provide a coarse, coarse-grained raw sausage texture that reflects regional tradition.

The differences between finely sliced ​​and coarsely sliced ​​ham sausage

The differences between the two ham sausages lie primarily in their texture and preparation. While the finely chopped ham sausage consists of finely chopped pieces of ham and is seasoned with spices such as pepper and mustard, the coarsely ground raw sausage contains larger pieces of meat, usually pork and beef. Both varieties can be smoked and contain preservatives such as ascorbic acid and nitrite curing salt to increase shelf life. Another difference is the use of flavor enhancers, which are more common in the finely chopped version to intensify the flavor. Swabian ham sausage often has regional variations characterized by special spices and preparation methods. Both sausage types are popular snacks, ideal for a hearty breakfast or a substantial dinner. You can conveniently order other ham varieties to your home from us:Coarse ham sausage,Ham sausage with cheese,Ham red sausage,Beer ham,Poultry beer ham,Beer ham with vealandLyoner.

Frequently Asked Questions:

Ist Peppadew scharf?

  • Peppadew-Paprika ist im Allgemeinen nicht scharf. Sie haben einen milden, süßen Geschmack mit einer leichten Schärfe, die sie von anderen Paprikasorten unterscheidet. Die Schärfe liegt normalerweise zwischen 1.500 und 2.500 Scoville-Einheiten und ist damit deutlich milder als bei vielen anderen Paprikasorten.
  • Ist Schinkenwurst das Gleiche wie Lyoner?

  • Schinkenwurst und Lyoner sind ähnliche, aber nicht identische Produkte. Beide sind Wurstsorten, die aus Fleisch und Gewürzen hergestellt werden, jedoch gibt es einige Unterschiede: Schinkenwurst wird oft aus einer Mischung von Schweinefleisch und Schinken hergestellt und hat einen milden, herzhaften Geschmack. Sie kann in verschiedenen Variationen und Rezepturen vorkommen. Lyoner ist eine spezielle Art von Schinkenwurst, die ihren Ursprung in der Stadt Lyon in Frankreich hat. Sie wird typischerweise aus Schweinefleisch und manchmal auch aus Rindfleisch hergestellt und hat eine feine, glatte Textur. Lyoner ist oft etwas würziger und hat eine charakteristische Gewürzmischung.
  • Was ist der Unterschied zwischen Bierschinken und Schinkenwurst?

  • Bierschinken und Schinkenwurst sind beides Wurstsorten, die aus Fleisch hergestellt werden, sich aber in einigen Aspekten unterscheiden. Bierschinken wird typischerweise aus einer Mischung von Schweinefleisch und Schinken hergestellt und enthält häufig Gewürze und manchmal Bier oder Bieraromen, was ihm einen intensiveren und würzigeren Geschmack verleiht. Die Textur von Bierschinken ist oft feiner und kann grobe Schinkenstücke enthalten. Schinkenwurst ist dagegen ein allgemeiner Begriff, der verschiedene Varianten umfasst und im Allgemeinen aus Schweinefleisch und Schinken besteht.