Buy pork cheeks

Buy pork cheeks


Regular price€9,57
€31,90/kg
Tax included. Shipping calculated at checkout.
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  • 300g pork cheeks
  • vacuum-packed
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • Perfect for braising!

Our pork cheeks will keep for at least 5 days after arrival or collection at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Pork cheeks and feeding

Our farmers grow their own feed. This guarantees that the animal feed is GMO-free and of regional origin. This not only protects the environment, but also guarantees an outstanding taste. The feed has a direct influence on this. This is why our pork cheeks taste particularly tender.

pork cheeks from Uehlfelder Edelschwein

Unfortunately, since the turn of the millennium, we have not been able to slaughter our own meat due to the closure of the Nuremberg slaughterhouse. But we are lucky: our uncle Hans Rössner in Uehlfeld runs his own slaughterhouse and does the slaughtering for us. This way we can ensure that we only buy meat from the region, namely from farmers in the immediate vicinity. The animals travel a maximum of 30 minutes' drive from Uehlfeld. The reason why our pork cheeks taste particularly aromatic: the pigs are picked up by the farmers on Saturday and are kept in the stable next to the slaughterhouse all day Sunday. This way we can ensure that they get some rest before they are slaughtered on Monday or Tuesday.

How to prepare pork cheeks

The ideal way to prepare cheeks is to braise them. Temper your pieces of meat, i.e. take them out of the fridge about 30 to 60 minutes beforehand. Fry them in a roasting pan with clarified butter until golden brown on all sides. Remove the meat, fry the onions and vegetables to taste. Pour in liquid, e.g. port wine or meat broth. Put the pork cheeks back on the vegetables. Now continue to braise in the oven with the lid closed until the meat falls apart. In Franconia, the cheeks are also called Bäggla and we also have beef or veal cheeks. Are you looking for more preparation ideas? Just watch our video .

Do you want to know more about our pork cheeks

With pleasure. First visit our YouTube channel Freyberger TV, where you will find helpful preparation tips, background information and delicious meat entertainment. If that is not enough for you, then feel free to write us an email or give us a call. We will be happy to help you and give you assistance.

Customer Reviews

Based on 3 reviews
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H
Hans-Jürgen Knist
Seltenes Genussfleisch

Als Schmorbraten einfach Spitze. In Rotwein 24 Dtunden eingelegt und abschließend
scharf anbraten und bei kleiner Hitze im Backofen 2 stunden schmoren. Buttermilch...

H
Heinrich Klenk

Super Ware - klasse Service

E
Eva
Erstklassig

Ich bin super Zufrieden mit der Qualität, der Geschwdes Versands und der Freundlichkeit der Servicemitarbeiter bei Nachfragen. Vielen Dank!


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