schweineschulter 19 Schweineschulter ausgebeint - natürlich von Freyberger

Origin

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

Shelf life & storage

Our pork shoulder is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Zubereitungsmethode

Buy pork shoulder

€27,00

€18,00 /kg

Tax included. Shipping calculated at checkout

2 reviews

1.5kg boneless pork shoulder
5kg pork shoulder with cooking, without knuckle
vacuum-packed
Homemade from Nuremberg
Freyberger's Plus Guarantee
With the typical fat layer and rind

variant:boneless 1.5 kg

Variant

Pickup available at Freyberger Katzwang Usually ready in 24 hours

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709

Origin

Shelf life & storage

How to get your order to your home

1. Fresh chilled products

2. Packed with cooling pads

3. Express delivery 8am-12pm

Zubereitungsmethode

Matching

Porchetta

€7,90

Baharat

€6,90

Pork roast seasoning

€7,90

pork shoulder from the metropolitan region

Our farmers grow their own feed. This guarantees that the animal feed is GMO-free and locally sourced. This not only protects the environment but also influences the taste, as the feed has a direct impact on the quality and flavor of the pork shoulder.

Buy pork shoulder from Uehlfelder Edelschwein

Since we have not been able to slaughter ourselves since the turn of the millennium and the closure of the Nuremberg slaughterhouse, we get our meat, such as our tender pork shoulder, from our uncleHans Rössner in UehlfeldHe has his own slaughterhouse and sources his pigs from local farmers. The reason our pork shoulder is of such excellent quality is that the pigs are picked up from the farmers on Saturday and are kept in the barn next to the slaughterhouse all day Sunday. This ensures they can rest after the trip to the slaughterhouse. They are then slaughtered directly on Monday. This ensures maximum meat quality. Buy delicious pork shoulder now!

How to prepare pork shoulder

We prefer to prepare our pork shoulder like a roast with a crust. The meat is roasted until tender and the crust is crispy. This is the ideal condition for a Franconian roast pork shoulder. Check out ourVideo "The Secret of the Crust"and subscribe to ourYouTube channel!

Zubereitungsmethode

Buy pork shoulder

How to get your order to your home

Zubereitungsmethode

Matching

Porchetta

Baharat

Pork roast seasoning

How to get your order to your home

Zubereitungsmethode

Matching

Porchetta

Baharat

Pork roast seasoning

How to get your order to your home

Zubereitungsmethode

Matching

Porchetta

Baharat

Pork roast seasoning

Need some inspiration?

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pork shoulder from the metropolitan region

Buy pork shoulder from Uehlfelder Edelschwein

How to prepare pork shoulder

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