trueffelsalami - natürlich von Freyberger
Origin

Shelf life & storage

Our truffle salami is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, bacon, 4% summer truffle (tuber aestivum), sea salt, spices (contains mustard), dextrose, maltodextrin, flavoring, seasoning, preservative: E252, antioxidant: E301, smoke. 100g of truffle salami is made from 139g of pork. Sausage casing is inedible. Packaged in a protective atmosphere.

Already over 10,000+ customers are convinced of our quality

truffle salami

Sale price€6,20
€62,00 /kg

Tax included. Shipping calculated at checkout

2 reviews
2 reviews
  • truffle salami , vacuum packed
  • finely sliced ​​( 100g or 200g )
  • Selected summer truffles (tuber aestivum) add aromatic accents
  • Guaranteed to be matured for 6 weeks
  • Particularly gentle natural ripening process
  • Mildly smoked over beech smoke
  • Freyberger's Plus Guarantee
variant:100g (sliced)
Pickup available at Freyberger Katzwang Usually ready in 24 hours

truffle salami

100g (sliced)

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
Origin

Shelf life & storage

Our truffle salami is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, bacon, 4% summer truffle (tuber aestivum), sea salt, spices (contains mustard), dextrose, maltodextrin, flavoring, seasoning, preservative: E252, antioxidant: E301, smoke. 100g of truffle salami is made from 139g of pork. Sausage casing is inedible. Packaged in a protective atmosphere.

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

Real truffle salami at Freyberger

As a third-generation butcher's business, we know what it takes to make first-class sausage. Made from the finest ingredients, gently cured using a natural aging process, this truffle salami is a true delicacy. Order it conveniently from our online shop and receive a well-chilled product within a few business days. Buy truffle salami now and immerse yourself in a unique taste experience.

What method is used to smoke truffle salami?

As an experienced butcher shop, we value traditional meat and sausage delicacies just as much as exceptional culinary delights. That's why you can purchase exquisite truffle salami in our shop. Enjoy premium quality of the highest order.

Quality ingredients for a special taste
With this truffle salami, you're buying a combination of the finest pork, genuine truffles, and carefully blended spices. The truffle variety used is the summer truffle (tuber aestivum). This noble mushroom is harvested exclusively from May to the end of August. The summer truffle has a milder flavor than other truffle varieties. This benefits this sausage specialty, as the aromatic accents of the truffle and pork harmonize perfectly with each other.

Good things take time - Smoking and maturing the truffle salami
This raw sausage specialty is lightly smoked using beechwood smoke. The beechwood gives the sausage a particularly spicy flavor. The natural aging process, which lasts a guaranteed six weeks, also enhances the flavor of the truffle salami. This allows the aroma created by the smoking process to unfold. At the same time, it improves the sausage's cut resistance. This product is definitely worth the wait—you'll see!

Sausage specialties at Freyberger - always a delight
Don't just buy this delicious truffle salami. Discover many other great sausage specialties at Freyberger. How about ourBlasengöttingerfrom Nuremberg? Or our fine-grainedDelicatessen liver sausage?You can't get enough of truffles? Then try theSaltufo, a salami ball refined with truffles. We also offer many products that go perfectly with truffles. These include, for example, theGuancialeor ourParma ham, both delicacies from Parma. Enjoyment guaranteed!

What is the best way to store truffle salami?

Since this is a freshly sliced ​​product, you should refrigerate the salami immediately upon receipt. A separate, clean container is ideal for this purpose. This prevents the salami from coming into contact with other foods. This protects the product as best as possible and allows you to store it for longer periods if necessary. Be sure to follow the product instructions provided when purchasing truffle salami or any other sausage specialty.

What goes best with truffle salami

When you buy truffle salami, you get a tasty alternative to classic salami. It can be enjoyed on its own as finger food or combined with various types of bread. Hearty mixed or brown bread is just as suitable, as is airy ciabatta or crisp baguette. As an alternative to the classic snack, this product also makes a particularly sophisticated appetizer. For example, make the salami the star of an antipasti platter or add a spicy touch to salads. The intense aroma also unfolds in warm dishes like pasta or as an ingredient in soups.

Quality ingredients for the special taste

With the truffle salami you are buying the combination of the finest pork, real truffles and carefully balanced spices. The type of truffle used is the summer truffle (tuber aestivum). This noble mushroom is only harvested from May to the end of August. The summer truffle has a milder aroma than other types of truffle. This is to the benefit of this sausage speciality, as the aromatic accents of the truffle and pork harmonize perfectly with each other.

Good things take time - Smoking and maturing the truffle salami

This raw sausage speciality is gently smoked using beech smoke. The beech wood gives the sausage a particularly spicy taste. The natural maturation, which lasts a guaranteed six weeks, also enhances the flavor of the truffle salami. This is how the aroma created by the smoking process unfolds. At the same time, it improves the sausage's cutting strength. With this product, the wait is definitely worth it - you will experience it!

Sausage specialties at Freyberger - always a delight

Don't just buy this tasty truffle salami. Discover many other great sausage specialties at Freyberger. How about our Blasengöttinger from Nuremberg, for example? Or our finely grained delicatessen liver sausage ? Can't get enough of truffles? Then try the Saltufo , a salami ball refined with truffles. We also offer many products that go excellently with truffles. These include, for example, the Guanciale or our Parma ham , both delicacies from Parma. Enjoyment guaranteed!