truffle salami

truffle salami


Regular price€5,39
€53,90/kg
Tax included. Shipping calculated at checkout.
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  • truffle salami , vacuum packed
  • finely sliced ​​( 100g or 200g )
  • Selected summer truffles (tuber aestivum) add aromatic accents
  • Guaranteed to be matured for 6 weeks
  • Particularly gentle natural ripening process
  • Mildly smoked over beech smoke
  • Freyberger's Plus Guarantee
Nährwerttabelle
per 100 g
energy
1524 kJ/
367 kcal
Fat
29 g
hereof: saturated fatty acids
13 g
carbohydrates <0.5 g
of which sugar <0.5 g
protein
26 g
Salt
4.0 g

Our truffle salami will keep for at least 7 days after arrival or collection, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork, bacon, 4% summer truffle (tuber aestivum), sea salt, spices (contains MUSTARD), dextrose, maltodextrin, flavouring, seasoning, preservative: E252, antioxidant: E301, smoke. 100g truffle salami is made from 139g pork. Sausage casing is not edible. Packed under protective atmosphere.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Real truffle salami at Freyberger

As a third-generation butcher's business, we know what it takes to make first-class sausage. Made from the finest ingredients using a gentle natural ripening process, this truffle salami is a real delicacy. You can order it easily in our online shop and receive a well-chilled product within a few working days. Buy truffle salami now and immerse yourself in a special taste experience.

What method is used to smoke truffle salami?

As an experienced butcher's business, we value traditional meat and sausage delicacies just as much as exceptional culinary treasures. That's why you can buy fine truffle salami in our shop. Enjoy premium quality of the highest class.

Quality ingredients for the special taste
With the truffle salami you are buying the combination of the finest pork, real truffles and carefully balanced spices. The type of truffle used is the summer truffle (tuber aestivum). This noble mushroom is only harvested from May to the end of August. The summer truffle has a milder aroma than other types of truffle. This is to the benefit of this sausage speciality, as the aromatic accents of the truffle and pork harmonize perfectly with each other.

Good things take time - Smoking and maturing the truffle salami
This raw sausage speciality is gently smoked using beech smoke. The beech wood gives the sausage a particularly spicy taste. The natural maturation, which lasts a guaranteed six weeks, also enhances the flavor of the truffle salami. This is how the aroma created by the smoking process unfolds. At the same time, it improves the sausage's cutting strength. With this product, the wait is definitely worth it - you will experience it!

Sausage specialties at Freyberger - always a delight
Don't just buy this tasty truffle salami. Discover many other great sausage specialties at Freyberger. How about our Blasengöttinger from Nuremberg, for example? Or our finely grained delicatessen liver sausage ? Can't get enough of truffles? Then try the Saltufo , a salami ball refined with truffles. We also offer many products that go excellently with truffles. These include, for example, the Guanciale or our Parma ham , both delicacies from Parma. Enjoyment guaranteed!

What is the best way to store truffle salami?

Since this is a freshly sliced ​​product, you should store the salami in the refrigerator immediately after receiving it. A separate, clean container is best for this. This will prevent the salami from coming into contact with other foods. This way you protect the product as best as possible and can store it for a longer period of time if necessary. Be sure to read the product instructions provided when you buy truffle salami or another sausage specialty.

What goes best with truffle salami

If you buy truffle salami, you get a tasty alternative to classic salami. It can be enjoyed on its own as finger food or combined with different types of bread. Hearty mixed or black bread is just as suitable as airy ciabatta or crispy baguette. As an alternative to the classic snack, this product also makes a particularly fine starter. For example, make the salami the star of an antipasti plate or give salads a spicy note. The intense aroma also unfolds in warm dishes such as pasta or as an ingredient in soups.

Order exquisite truffle salami from Freyberger's traditional butcher shop

As an experienced butcher's business, we value traditional meat and sausage delicacies just as much as exceptional culinary treasures. That's why you can buy fine truffle salami in our shop. Enjoy premium quality of the highest class.

Quality ingredients for the special taste

With the truffle salami you are buying the combination of the finest pork, real truffles and carefully balanced spices. The type of truffle used is the summer truffle (tuber aestivum). This noble mushroom is only harvested from May to the end of August. The summer truffle has a milder aroma than other types of truffle. This is to the benefit of this sausage speciality, as the aromatic accents of the truffle and pork harmonize perfectly with each other.

Good things take time - Smoking and maturing the truffle salami

This raw sausage speciality is gently smoked using beech smoke. The beech wood gives the sausage a particularly spicy taste. The natural maturation, which lasts a guaranteed six weeks, also enhances the flavor of the truffle salami. This is how the aroma created by the smoking process unfolds. At the same time, it improves the sausage's cutting strength. With this product, the wait is definitely worth it - you will experience it!

Sausage specialties at Freyberger - always a delight

Don't just buy this tasty truffle salami. Discover many other great sausage specialties at Freyberger. How about our Blasengöttinger from Nuremberg, for example? Or our finely grained delicatessen liver sausage ? Can't get enough of truffles? Then try the Saltufo , a salami ball refined with truffles. We also offer many products that go excellently with truffles. These include, for example, the Guanciale or our Parma ham , both delicacies from Parma. Enjoyment guaranteed!

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