
Wagyu Heiligenberg Skirt Steak (frozen)
Wird in Kürze aufgefüllt
- Wagyu Heiligenberg – our partner for exclusive full-blood Wagyu skirt steak
- Slow, species-appropriate rearing for exceptional tenderness and intense, meaty flavor
- Sustainable animal husbandry with a consistent focus on animal welfare and the highest quality
- High proportion of fine intramuscular fat with increased omega content
- Finely to moderately marbled Wagyu skirt steak for exceptional juiciness and flavor
- Juicy-tender, slightly fibrous texture with pronounced aromatic depth
- Ideal for searing, grilling, or pan-frying for intense roasted aromas
- Extremely flavorful and juicy – a true cut for connoisseurs and steak lovers
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Wird in Kürze aufgefüllt
- Wagyu Heiligenberg – our partner for exclusive full-blood Wagyu skirt steak
- Slow, species-appropriate rearing for exceptional tenderness and intense, meaty flavor
- Sustainable animal husbandry with a consistent focus on animal welfare and the highest quality
- High proportion of fine intramuscular fat with increased omega content
- Finely to moderately marbled Wagyu skirt steak for exceptional juiciness and flavor
- Juicy-tender, slightly fibrous texture with pronounced aromatic depth
- Ideal for searing, grilling, or pan-frying for intense roasted aromas
- Extremely flavorful and juicy – a true cut for connoisseurs and steak lovers
Wird in Kürze aufgefüllt
- Wagyu Heiligenberg – our partner for exclusive full-blood Wagyu skirt steak
- Slow, species-appropriate rearing for exceptional tenderness and intense, meaty flavor
- Sustainable animal husbandry with a consistent focus on animal welfare and the highest quality
- High proportion of fine intramuscular fat with increased omega content
- Finely to moderately marbled Wagyu skirt steak for exceptional juiciness and flavor
- Juicy-tender, slightly fibrous texture with pronounced aromatic depth
- Ideal for searing, grilling, or pan-frying for intense roasted aromas
- Extremely flavorful and juicy – a true cut for connoisseurs and steak lovers





