Wagyu Heiligenberg Yakiniku Strips
Origin

Shelf life & storage

Our Yakiniku strips are still good for at least 5 daysafter arrival or pickup, when stored at a maximum temperature of 6°C. For optimal storage, we recommend keeping them between 0 and 4°C.

Nutrition Facts

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Wagyu Heiligenberg Yakiniku Strips

    Sale price€11,30
    €75,33 /kg

    Tax included. Shipping calculated at checkout

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    1 review
    • Wagyu Heiligenberg – our supplier for exclusive Fullblood Wagyu quality
    • Slow, species-appropriate rearing for intense aroma and characteristic butteriness
    • Sustainable animal husbandry: focus on animal welfare and respectful care
    • Higher omega content and healthy intramuscular fat
    • Thinly sliced Wagyu strips – ideal for Asian grilled dishes
    • Perfect for Yakiniku, Teppanyaki, or wok dishes
    • Fat melts quickly, meat remains tender and aromatic
    • Ideal for quick searing or grilling at high heat
    • Intense umami experience in strip form
    • 150g thinly sliced, vacuum-packed
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Wagyu Heiligenberg Yakiniku Strips

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Our Yakiniku strips are still good for at least 5 daysafter arrival or pickup, when stored at a maximum temperature of 6°C. For optimal storage, we recommend keeping them between 0 and 4°C.

    Nutrition Facts

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method