wild boar fillet
Origin

Shelf life & storage

Our wild boar fillet will keep for five days in the refrigerator after it arrives. If you don't use it within this time, simply freeze it. 

Nutrition Facts

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    wild boar fillet

    €8,70
    €43,50 /kg

    Tax included. Shipping calculated at checkout

    • Wild boar fillet, 500g piece
    • vacuum-packed
    • Handcrafted
    • Freyberger's Plus Guarantee
    • This product is only available if we have received the wild boar fresh from the hunter!
    Pickup currently unavailable at Freyberger Katzwang

    wild boar fillet

    Freyberger Katzwang

    Pickup currently unavailable

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup currently unavailable

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Our wild boar fillet will keep for five days in the refrigerator after it arrives. If you don't use it within this time, simply freeze it. 

    Nutrition Facts

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      wild boar fillet

      Wild boar tenderloin is a particularly tender and lean cut of meat, sourced from the wild. It is characterized by its intense and aromatic flavor, which enhances any dish. Ideal for special occasions or a refined dinner, this game meat can be prepared by both pan-frying and grilling. If you are looking for high-quality wild boar meat, we recommend ordering and buying our wild boar tenderloin online directly.

      Wild boar fillet: extra tender and tasty

      For the wild boar fillet to fully develop its flavor, we recommend gentle preparation: First, briefly sear the sliced medallions and then gently finish cooking them in the oven or on the grill. This keeps the meat particularly tender and juicy. Potato gratin, dumplings, or fried mushrooms make suitable side dishes – but fresh vegetables or an autumn salad also harmonize perfectly. Served with a delicate red wine sauce or fresh herbs, the wild boar fillet becomes a truly enjoyable experience.

      That's why wild boar fillet is so irresistible

      Wild boar fillet is not only exceptionally tender but also low in fat, making it a healthy choice. The taste of game is unique and stands out from conventional meat. Due to the species-appropriate keeping of the animals in nature and careful processing, you receive a product of excellent quality. Convince yourself and try our wild boar fillet! You can also try a wide selection of our game meats from wild boar and venison:Loin filletfrom wild boar,wild boar neck, wild boar shoulder, venison fillet, venison loin fillet, venison leg, venison loin, venison shoulder.

      Common Questions About Wild Boar Fillet

      You can easily buy wild boar fillet online in our shop and have it conveniently delivered to your home.

      Yes, wild boar meat tends to be leaner and has a higher content of omega-3 fatty acids compared to conventional pork.

      Wild boar fillet is excellent for pan-frying, grilling, or braising. Be careful not to overcook it, so it stays juicy.

      Wild boar tenderloin should be stored in a cool place, ideally in the refrigerator at 0-4 degrees Celsius. It should be consumed or frozen within 2-3 days.