100 episodes full of enjoyment, craftsmanship, and honest conversations – our podcast "Heiße Theke" reaches a special milestone.
What started as an idea to provide insights into the butchery trade and the daily life of a family business has developed into an integral part of the Freyberger world. With its 100th episode, our podcast Heiße Theke celebrates a special anniversary – and, above all, a community that tunes in week after week.
100 Episodes Full of Passion for Craftsmanship and Enjoyment
Since the first episode, Dirk Freyberger and Ercan have talked about much more than just meat and sausages. The focus is on topics such as:
- Butchery and food production
- Entrepreneurship and self-employment
- Culinary arts and enjoyment
- Society, politics, and everyday life
- Personal experiences and controversial discussions
- Humor, honesty, and a look behind the scenes of Freyberger Butchers
It is precisely this mix that makes Heiße Theke a podcast that not only inspires meat lovers but also everyone who appreciates authentic, unfiltered conversations.
The 100th Anniversary Episode – Live from Nuremberg
For the anniversary, we came up with something special: The 100th episode of Heiße Theke was recorded as a live podcast at our 24/7 store in the parking lot of Pflanzen-Kölle in Nuremberg.
Visitors could experience the recording up close, ask questions, participate in discussions, and become part of the anniversary episode. For us, this was a great opportunity to celebrate the podcast together with our community and to seek direct exchange. The anniversary episode will be released as a special, extended edition.
More Than a Podcast
With 100 episodes, Heiße Theke has long been more than just a podcast about the butchery trade.
We talk about topics that move people, spark discussions, and at the same time show what modern food craftsmanship means today. We always focus on one thing: authentic conversations without a script.
Whether it's current developments, grilling, entrepreneurship, social media, or personal stories from our daily lives – each episode offers new perspectives and plenty of talking points.
Thank You for 100 Episodes
This anniversary would not have been possible without our listeners.
Many thanks to everyone who regularly follows, comments on, discusses, and recommends our podcast. Your support motivates us every week to tackle exciting topics and have honest conversations.
The first 100 episodes were just the beginning.
We look forward to many more episodes, interesting guests, and exciting discussions.
Listen to Episode 100 Now
If you haven't heard the anniversary episode yet, you absolutely should. Whether you're grilling, driving, or commuting to work – Heiße Theke provides entertainment, knowledge, and an authentic look behind the scenes of Freyberger Butchers every week. You can find it here.
We say thank you for 100 episodes – and look forward to everything that's yet to come.
