The year 2022 has begun, and everyone is eagerly awaiting the start of the new grilling season. But grilling season is year-round; you just need the right grill and the right location. For this reason, our popular grilling seminars in Nuremberg will soon be starting again. If
you are interested in a professional grilling seminar in Nuremberg, accompanied by a meat sommelier, you've come to the right place. We look forward to welcoming guests to our seminars again this year.
Fundamentals and Basics: The Grilling Course for Beginners and Newcomers
Grilling is more than just cooking meat over an open flame. Grilling can be so much more than that. Indirect heat, slow cooking times, low & slow, and many other areas are only partially covered by the term "grilling." With our basic course, we want to get people interested in grilling and answer various questions. In our grilling course in Nuremberg, you will learn, among other things, how important the choice of charcoal is for the end result, which grill is suitable for which preparation, and what to look for in a grill grate. And, of course, we will also grill many different dishes so that you can familiarize yourself with the various possibilities. After all, in our grilling seminar, you want to learn techniques that you can also apply to your home grill in the future. And who knows: many guests of our grilling seminars in Nuremberg have shown more interest in the topic after the seminar and bought a new grill just to continue grilling at the highest level. Because grilling in a kettle grill, a ceramic egg, or even with a top-heat grill can be a whole new grilling experience. Simple grilling over an open flame has become rather rare. In our basic grilling course in Nuremberg, we try to explain the fundamentals and answer your questions professionally.
Beef Butchering Course: Learn the Cuts and Understand the Anatomy
As popular as our grilling seminars are, almost every grilling course raises many questions about the different cuts and butchering. And what could be more natural than to offer a beef butchering course and, as a master butcher, answer these questions comprehensively and professionally. So if you not only want to know where your meat on the grill comes from but also how the cuts are made, you've come to the right place in our seminar. We will not only teach you how to properly handle the knife and all the tools but also show you the tradition behind the different cuts and how to use as much of the animal as possible. After all, even in our grilling course, we only want to use high-quality and good meat. And that includes properly butchering the animal and handling the meat correctly. We will teach you all of this in our beef butchering course.
Burger & Steak: The Classic of Grilling Seminars in Nuremberg
Probably the most popular classic in our offering is the Burger & Steak grilling course. Here you will not only learn to distinguish and enjoy different steak cuts but also the optimal preparation on various grills and for different dishes. With burgers, we don't just cover the basics, but also show you how to make burgers even more diverse and aromatic with different toppings. In our grilling seminar, we want to not only familiarize you with the preparation of certain cuts and types but also give you the tools to experiment further and tackle new cuts and parts of meat yourself. Whether flank, roast beef, tomahawk, or fillet, the differences in beef are enormous. Our grilling seminars in Nuremberg will teach you these differences and show you how varied the difference in texture and taste can be.
Specialties and Special Events: The Grilling Seminar for Every Taste
Even though the classics still attract the most people, we are constantly asked about new grilling seminars and courses. After all, you always want to learn something new, and we cannot generate infinite knowledge from a single topic. For this
reason, we always strive to set new impulses and satisfy our guests and customers with special events and unique grilling seminars in Nuremberg. Through grilling courses like winter grilling, our wild game special, or the topic of fish & seafood, we can offer our
guests new ideas. In addition, there are always special events throughout the year where we impress with special guests or unique seasonal themes. So it's worth regularly checking our website or, even better, simply subscribing to the newsletter
to not miss any of the grilling seminars in Nuremberg.
From Beginner to Professional: Meet Like-Minded People at the Grilling Course in Nuremberg
Besides the pure knowledge and experience gained in a grilling course in Nuremberg, it is always nice to meet like-minded people. Because the interest in meat, grilling, and the various techniques involved connects us all. Often, participants in our grilling courses meet each other multiple times, find each other likable, and even meet outside of the grilling courses for regular grilling sessions. Our grilling seminars in Nuremberg are a fantastic opportunity to meet like-minded people, exchange ideas, and even make new friends. Because every grilling course offers not only knowledge and delicious food but also conviviality and community. And who knows, maybe you'll make a new acquaintance at your next grilling seminar in 2022 and start the summer with new motivation.
The Year 2022 Also Under the Sign of the Pandemic: Grilling Seminars in Nuremberg are Safely Designed
At your grilling seminar in Nuremberg, health protection is also paramount this year. As long as the regulations are in place, we will continue to hold our courses only with a mask. The mask may only be removed when tasting at your seat. In any case, pay attention to our current announcements. Should infection protection no longer be necessary, we will gladly welcome our guests again as before the pandemic. No matter which grilling course you book, we take care of both your physical well-being and your health. We look forward to welcoming you.
