Black Angus Sirloin Steak (frozen)
Origin

The beef comes from Australia: The animals were born, fattened, and slaughtered there. Depending on the batch, the butchering took place either in Australia or in Germany.

Method of preparation

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    Black Angus Sirloin Steak (frozen)

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    Wird in Kürze aufgefüllt

    • 100% Australian, grain-fed Black Angus
    • HGP-free – guaranteed raised without hormones
    • Sirloin: slightly more compact, yet tender and aromatic
    • Very high marbling ensures soft fibers and juicy, full-bodied meat
    • Versatile: ideal for grilling and pan-frying, as well as roasting or braising
    • Strong value for money compared to tenderloin or ribeye
    Origin

    The beef comes from Australia: The animals were born, fattened, and slaughtered there. Depending on the batch, the butchering took place either in Australia or in Germany.

    Method of preparation

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