filet vom iberico schwein Schweinefilet Filet vom Schwein - natürlich von Freyberger
Origin

Shelf life & storage

Our Iberico pork fillet is still available after arrival at your premises or after collection.at least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Nutrition Facts

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    fillet of Iberico pork

    €14,66
    €41,89 /kg

    Tax included. Shipping calculated at checkout

    • 350g fillet of Iberico pork, vacuum packed
    • Handcrafted
    • free-range
    • Freyberger's Plus Guarantee
    • Due to the much slower growth, the meat is even tastier
    Pickup currently unavailable at Freyberger Katzwang

    fillet of Iberico pork

    Freyberger Katzwang

    Pickup currently unavailable

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup currently unavailable

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Our Iberico pork fillet is still available after arrival at your premises or after collection.at least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    Nutrition Facts

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method
      What our experts say

      Tip from our butcher Nicola

      In contrast to our regular pork fillets, the Iberico fillet is distinguished by fine intramuscular fat marbling. This keeps it juicier and enhances its flavour. The welfare of our pigs is very important to us. That's why you always receive pork from active stall housing from us, whether it's "normal" or Iberico.

      Nicola
      Nicola

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