Premium Beef Rump Steak
Origin

Born, fattened, slaughtered, and butchered in Germany.

Method of preparation

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    Premium Beef Rump Steak

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    Wird in Kürze aufgefüllt

    • Lean premium steak from tender beef sirloin
    • Finely textured meat with an aromatic beef flavor
    • Regional beef from Franconia – short distances & transparent origin
    • Particularly juicy when prepared correctly
    • Ideal for grilling, pan-frying, or Beefer
    • Perfect for steak lovers who prefer a lean, robust cut
    • Evenly cut for optimal cooking results
    • High-quality butcher's quality from artisanal butchering 
    Origin

    Born, fattened, slaughtered, and butchered in Germany.

    Method of preparation