rinderfilet mittelstueck rinderfilet filet vom rind - natürlich von Freyberger
Origin

We only serve heifers and steers. Never young bulls. Our cattle are slaughtered at the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly in the Nuremberg region. We sometimes even maintain personal contact with our fatteners to continually improve the meat quality and the conditions under which our animals are kept.

Method of preparation

    Already over 10,000+ customers are convinced of our quality

    beef fillet center piece

    €89,00
    €89,00 /kg

    Tax included. Shipping calculated at checkout

    Noch 5 im 24/7 Store verfügbar

    • beef fillet
    • 180g steak | 200g steak | 250g steak
    • handcrafted
    • from the Franconian heifer
    • Freyberger's Plus Guarantee
    • fabulously tender!
    Origin

    We only serve heifers and steers. Never young bulls. Our cattle are slaughtered at the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly in the Nuremberg region. We sometimes even maintain personal contact with our fatteners to continually improve the meat quality and the conditions under which our animals are kept.

    Method of preparation

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      The A-cut par excellence

      Our beef fillet centerpiece

      What does WetAged Beef Fillet mean?

      What can you use a beef fillet center piece for?

      The beef fillet is a particularly fine and exquisite cut. It is characterized by its tenderness and its distinctive flavor, which meat lovers adore. Only the marbling is somewhat more sophisticated in other cuts.

      Delicious recipe ideas for your beef fillet

      On ourYouTube channelFreybergerTV now offers hundreds of videos about various meat cuts and their preparation. There's sure to be something for you, and we look forward to seeing you there. We'll show you how to properly roast your beef fillet – for maximum meat enjoyment.