Free-range chicken supreme, marinated
Origin

Ingredients

Chicken breast "supreme", marinade (7%) (rapeseed oil, table salt, sugar, spices, natural flavouring)

Nutrition Facts

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Free-range chicken supreme, marinated

    €4,15
    €31,92 /kg

    Tax included. Shipping calculated at checkout

    • 130g free-range chicken breast supreme with skin and wing bone
    • From ethical free-range farming
    • Aromatically marinated for full flavor
    • Ideal for grilling, pan-frying, or baking
    • Tender, juicy meat with crispy skin
    • Freshly vacuum-packed for optimal quality
    • Freyberger's Plus Guarantee
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Free-range chicken supreme, marinated

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Ingredients

    Chicken breast "supreme", marinade (7%) (rapeseed oil, table salt, sugar, spices, natural flavouring)

    Nutrition Facts

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method
      What our experts say

      Tip from our butcher Sven

      Looks and price! Everything's right here. You can really make an impression with this affordable piece!

      Sven
      Sven

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      What is special about a Tomahawk Steak?

    • A Tomahawk steak is a particularly impressive and luxurious cut of meat, characterized by its long, untrimmed bone and distinctive shape. The long bone, which makes the steak look like an "axe," not only ensures an exceptional presentation but also an intense taste experience, as the fat slowly melts during cooking and infuses the meat with flavor. The special combination of appearance, tenderness, and taste makes the Tomahawk steak a true masterpiece of meat preparation.

      • Where does the name Tomahawk Steak come from?

    • The name "Tomahawk steak" comes from the distinctive shape of the steak, which resembles a tomahawk axe. A tomahawk axe is a traditional Native American hand axe used by indigenous peoples of North America and has a long, straight handle. The Tomahawk steak has a similarly long bone, extending about 15-20 cm, which makes the steak resemble an axe in its shape and presentation. This striking appearance makes the Tomahawk steak not only an impressive piece of meat but also a real eye-catcher on the grill or at the dining table.

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