Greater Omaha Flap Meat Steak (frozen)
6 im 24/7 Store verfügbar
- Greater Omaha Packers has been synonymous with premium beef from Nebraska since 1920.
- Hereford and Angus cattle: 8 months of pasture grazing, followed by 150–200 days of feeding with high-quality corn.
- US Prime Beef quality with pronounced flavor intensity.
- Aromatic cut with excellent marbling.
- Juicy and versatile – ideal for grilling, pan-frying, or searing.
- Perfectly suited for marinated steaks or fine steak strips.
- Develops strong roasted aromas at high heat.
- Ideal for BBQ, Asian dishes, or a steak sandwich.
- For optimal tenderness, carve against the grain.
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6 im 24/7 Store verfügbar
- Greater Omaha Packers has been synonymous with premium beef from Nebraska since 1920.
- Hereford and Angus cattle: 8 months of pasture grazing, followed by 150–200 days of feeding with high-quality corn.
- US Prime Beef quality with pronounced flavor intensity.
- Aromatic cut with excellent marbling.
- Juicy and versatile – ideal for grilling, pan-frying, or searing.
- Perfectly suited for marinated steaks or fine steak strips.
- Develops strong roasted aromas at high heat.
- Ideal for BBQ, Asian dishes, or a steak sandwich.
- For optimal tenderness, carve against the grain.
6 im 24/7 Store verfügbar
- Greater Omaha Packers has been synonymous with premium beef from Nebraska since 1920.
- Hereford and Angus cattle: 8 months of pasture grazing, followed by 150–200 days of feeding with high-quality corn.
- US Prime Beef quality with pronounced flavor intensity.
- Aromatic cut with excellent marbling.
- Juicy and versatile – ideal for grilling, pan-frying, or searing.
- Perfectly suited for marinated steaks or fine steak strips.
- Develops strong roasted aromas at high heat.
- Ideal for BBQ, Asian dishes, or a steak sandwich.
- For optimal tenderness, carve against the grain.





