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Irish Pasture-Raised Porterhouse Steak Dry-Aged (Frozen)

Sale price€89,00

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Wird in Kürze aufgefüllt

  • Direct from Ireland – Premium quality from sustainable, traditional pasture grazing
  • Year-round free-range grazing: Cattle live on expansive, lush green meadows
  • Angus and Simmental cattle for natural marbling & robust flavor
  • Slow, stress-free growth → exceptionally tender, aromatic meat
  • Gently flash-frozen (IQF) for maximum preservation of aroma, juiciness & freshness
  • Large fillet portion + roast beef – the best of both worlds in one steak
  • Intense dry-aged notes with a nutty, aromatic character
  • Ideal for sharing – perfect for special occasions
  • Versatile preparation: grill, oven, or sous-vide
Origin

Born and fattened in Ireland, slaughtered in Ireland and Germany.

Method of preparation