kasekrainer - natürlich von Freyberger
allergens

Note allergens:Contains EMMENTALER cheese. Due to the production process, the final product may contain traces ofnuts,egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Käsekrainer is still available after arrival at your premises or after collectionat least 4 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, beef (90% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, sugars, flavor enhancer E621, antioxidant E300, sheep casing

Already over 10,000+ customers are convinced of our quality

Käsekrainer

Sale price€3,80
€25,33 /kg

Tax included. Shipping calculated at checkout

  • 1 pair (150g), Käsekrainer sausages
  • Homemade Käsekrainer from Nuremberg
  • Freyberger's Plus Guarantee
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Käsekrainer

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Contains EMMENTALER cheese. Due to the production process, the final product may contain traces ofnuts,egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Käsekrainer is still available after arrival at your premises or after collectionat least 4 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, beef (90% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, sugars, flavor enhancer E621, antioxidant E300, sheep casing

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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What our experts say

Tip from our butcher Sven

Strong smoky flavor and juicy Emmental cheese! I love eating my Käsekrainer hot, whether from the water or the grill!

Sven
Sven

Vom Freyberger

Käsekrainer sausages

Käsekrainer sausages – the spicy grill favorite with cheese filling for crunchy enjoyment

Product information "Käsekrainer"

Our Käsekrainer sausages are lightly smoked boiled sausages made from fresh, high-quality pork and beef, with the savory, seasoned meat mixture made from coarsely ground sausage meat. The combination of pork and beef ensures a balanced flavor, making Krainer sausages a popular snack. Our crispy sausages also contain small, creamy Emmental cheese cubes, which melt when fried or grilled, providing a savory flavor. The flavor is achieved by the beechwood smoke, which pairs beautifully with the cheese.

What is the best way to enjoy Käsekrainer?

The right side dish can significantly enhance the taste experience and perfectly showcase the flavors of the Käsekrainer. Whether rustic side dishes like sauerkraut and potato salad or fresh versions like salads and vegetables – the variety is vast. They can be eaten both hot and cold. Käsekrainer are ideal for the grill or as a savory snack, for example, with bread rolls, which go perfectly with sauces like mustard and ketchup. You can easily buy Käsekrainer online from us and have them conveniently delivered to your home. Let yourself be tempted by this savory flavor and experience the tradition of the Krainer sausage with every bite!

Frequently Asked Questions:

Wie werden Käsekrainer gegessen?

  • Authentisch werden Käsekrainer mit Senf und frisch geriebenem Meerrettich serviert, in anderen Varianten mit Senf und Ketchup und optional mit Currypulver bestreut. Weit verbreitet ist der Käsekrainer-Hotdog, bei dem eine Käsekrainer in einem ausgehöhlten Stück Weißbrot mit Senf und/oder Ketchup serviert wird.
  • Wie lange müssen Käsewürstchen kochen?

  • Die knackige Käsekrainer wird ca. 10 Minuten gegrillt, bis der Käse leicht zu schmelzen beginnt und die Außenhaut knackig ist. Alternativ kann die Wurst auch in der Pfanne bei mittlerer Hitze gebraten werden. Dabei ist darauf zu achten, dass die Würste regelmäßig gewendet werden.
  • Wie erwärmt man Käsekrainer?

  • Ganz wichtig ist, die Würste vor dem Verzehr nicht in kochendes, sondern nur in kräftig gesalzenes, heißes Wasser zu legen, damit sie schonend erhitzt werden und nicht platzen. Ideal ist eine Wassertemperatur von ca. 75 Grad.