kasekrainer - natürlich von Freyberger
allergens

Note allergens:Contains EMMENTALER cheese. Due to the production process, the final product may contain traces ofnuts,egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Käsekrainer is still available after arrival at your premises or after collectionat least 4 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, beef (90% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, sugars, flavor enhancer E621, antioxidant E300, sheep casing

Nutrition Facts

Already over 10,000+ customers are convinced of our quality

Cheese Sausage

€22,90
€152,67 /kg

Tax included. Shipping calculated at checkout

2 reviews
2 reviews
  • 1 pair (150g), Käsekrainer sausages
  • Homemade Käsekrainer from Nuremberg
  • Freyberger's Plus Guarantee
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Cheese Sausage

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Contains EMMENTALER cheese. Due to the production process, the final product may contain traces ofnuts,egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Käsekrainer is still available after arrival at your premises or after collectionat least 4 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, beef (90% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, sugars, flavor enhancer E621, antioxidant E300, sheep casing

Nutrition Facts

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm
What our experts say

Tip from our butcher Sven

Strong smoky flavor and juicy Emmental cheese! I love eating my Käsekrainer hot, whether from the water or the grill!

Sven
Sven

Need some inspiration?

Suitable recipes

BBQ-Party für 10 Personen:

BBQ Party for 10 People:

Wie sich Grillkulturen weltweit unterscheiden

How grilling cultures differ worldwide

Betriebsurlaub der Metzgerei Freyberger – 24/7-Laden geöffnet

Butcher Shop Freyberger Closed for Holidays – 24/7 Shop Open

How to cook the perfect Käsekrainer

Käsekrainer, also known as Kranjska Klobasa from Slovenia, is a beechwood-smoked scalded sausage with incorporated pieces of Emmental cheese – the beechwood smoke harmonizes particularly well with the cheese. To ensure the cheese melts without leaking when heated, fry the sausage slowly over medium heat. On the grill, place it at the edge, not directly over the coals – this way, it becomes golden brown on the outside and juicy on the inside, while the cheese remains creamy. Allow about eight to ten minutes and turn it regularly.

Cooking in a pan works just as well: a little oil, medium heat, fry patiently. Käsekrainer is authentically served with mustard and freshly grated horseradish; here, mustard and ketchup are also suitable, optionally sprinkled with a little curry powder. The Käsekrainer hotdog, where the sausage is placed in a hollowed-out piece of white bread, is also popular.Fresh farmhouse bread and crisp onions go well with it, and for those who like it spicy, combine the Krainer with hearty potato salad. Try them at your next barbecue along with other specialties from the Bratwurst assortmentfor an all-round successful result.

Craftsmanship you can taste

Behind every Käsekrainer at Metzgerei Freyberger lies true craftsmanship and the experience of a multiple butcher world champion. We carefully select our meat, ensuring reliable origin and fair sourcing. You can taste this care in every homemade, smoked sausage – honest, spicy, without compromising on quality.

For us, butchery is more than a profession; it's a passion that has grown over generations. From traditional Slovenian recipes to our own Franconian touch, we combine proven methods with curiosity. We believe that good food brings people together: at the barbecue, at the kitchen table, at a celebration with friends. We want to make these moments easier for you – with specialties you can rely on. Discover the full variety in our sausage assortmentand find your new favorite.

The right side dish can significantly enrich the taste experience and perfectly highlight the flavors of the Käsekrainer. Whether rustic side dishes like sauerkraut and potato salad or fresh varieties like salads and vegetables – the variety is great. They can be eaten both hot and cold. The Käsekrainer are ideal for grilling or as a hearty snack, e.g., with rolls, with which sauces like mustard and ketchup go very well. With us, you can easily buy Käsekrainer online and have them conveniently delivered to your home. Let yourself be tempted by this hearty taste and experience the tradition of Krainer sausage with every bite!

Frequently Asked Questions About Käsekrainer

Slowly fry the Käsekrainer over medium heat so that the Emmental cheese melts inside without leaking out. In about eight to ten minutes, the sausage will be golden brown on the outside and remain juicy on the inside.

When grilling, place the Krainer sausages on the edge rather than directly over the coals. This way, the smoked parboiled sausage cooks evenly, the cheese stays creamy, and the skin doesn't burst prematurely.

Place the sausage in heavily salted, hot water at about 75 degrees Celsius – never boiling water, otherwise it will burst. This way, the Käsekrainer will be gently heated, juicy, and the Emmental cheese will melt slowly.

The Käsekrainer is a smoked scalded sausage made from pork and beef with pieces of Emmental cheese, filled into sheep casing. The spicy recipe is based on the Slovenian Kranjska Klobasa.

The Käsekrainer contains cheese (Emmental, milk). Due to production processes, traces of nuts, egg, mustard and gluten (wheat) may also be present.

In Germany, Krainer is usually simply known as Käsekrainer, and occasionally as Käsegriller. The name refers to the original Kranjska Klobasa from the Carniola region in Slovenia.

Authentically, mustard and freshly grated horseradish go well, or in this country also mustard and ketchup or some curry powder. Classic accompaniments: fresh farm bread, crispy onions or – for a spicy barbecue evening – a hearty potato salad.

Store the Käsekrainer chilled at a maximum of 6 degrees, ideally between 0 and 4 degrees. After receipt or collection, it will keep for at least another 4 days.