debreziner debreciner - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milkand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Debreziner cheeses will keep for at least 4 days after arrival or collection, at a maximum temperature of 6°C. For optimal storage, we recommend keeping them between 0 and 4°C.

Ingredients

Pork, beef (90% pork and beef), bacon, drinking water, Emmental cheese (5%), nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, sugars, flavor enhancer E621, antioxidant E300, sheep casing

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 751 kJ / 181 kcal 451 kJ / 108 kcal 5.4 %
Fat 13.1 g 7.9 g 11.2 %
of which saturated fatty acids 5.2 g 3.1 g 15.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 15.5 g 9.3 g 18.6 %
Salt 1.9 g 1.1 g 18.6 %

Already over 10,000+ customers are convinced of our quality

Debreziner

€2,60
€21,67 /kg

Tax included. Shipping calculated at checkout

1 review
1 review
  • 1 pair of Debreziner ( 120g ), vacuum packed
  • Homemade in Nuremberg
  • Spicy and spicy
  • A piece of Hungary in sausage form
  • Freyberger's Plus Guarantee
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Debreziner

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milkand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Debreziner cheeses will keep for at least 4 days after arrival or collection, at a maximum temperature of 6°C. For optimal storage, we recommend keeping them between 0 and 4°C.

Ingredients

Pork, beef (90% pork and beef), bacon, drinking water, Emmental cheese (5%), nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, sugars, flavor enhancer E621, antioxidant E300, sheep casing

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 751 kJ / 181 kcal 451 kJ / 108 kcal 5.4 %
Fat 13.1 g 7.9 g 11.2 %
of which saturated fatty acids 5.2 g 3.1 g 15.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 15.5 g 9.3 g 18.6 %
Salt 1.9 g 1.1 g 18.6 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Vom Freyberger

Debreziner sausages

Our Debreziner – a sausage with a strong paprika flavor and a hearty character!

Product information "Debreziner"

Debrecen sausages are a special type of sausage that originated in the Hungarian city of Debrecen. These smoked sausages are made from beef and pork and are known for their savory, spicy flavor, created by the use of paprika, chili, and various spices. Debrecen sausages are not only found in Hungarian cuisine but are also popular in the successor states of the Austro-Hungarian Empire.

Production of Debreziner

As with all of our products, we pay particular attention to the artisanal production and the selection of our raw materials. These sausages are made from high-quality beef and pork. They are characterized by their hearty, spicy flavor, which varies depending on their origin. Just like Vienna sausages, the spicy version is smoked. Debreziner sausages are not only a popular snack but also an important ingredient in a number of different Hungarian dishes, such as the famous Debrezin goulash. To achieve the desired spicy and piquant flavor, the Debreziner sausages are carefully refined with beechwood smoke flavoring. The appearance of our Debreziner sausages is golden to reddish-brown, and the coarse grain and robust seasoning are evident even from the outside.

Frequently Asked Questions:

What is a Debreziner sausage?

  • The Debreziner sausage is a traditional sausage variety that originated in Hungary. This sausage is known for its hearty, savory taste, which varies depending on the recipe and is often spicy-hot. Debreziners are usually made from a mixture of pork and beef, refined with various spices. The appearance of our Debreziners is characteristically reddish-brown, and they are typically scalded to extend their shelf life.

    • Can Debreziners be eaten as they are?

  • Yes, of course! In combination with fresh bread or as part of a hearty buffet, the taste varies from savory-spicy to piquant-hot. No matter how they are served, Debreziners are a culinary highlight.

    • Are Debreziners healthy?

  • Yes, Debreziners are very healthy because they are rich in vitamin B1. With a quantity of 100g, you take in up to 304 µg of the vitamin. The vitamin is essential for the energy metabolism of body cells. It is good for the generation and storage of energy and the maintenance of nerve and heart muscle tissue.