lachs label rouge - natürlich von Freyberger

Origin

Shelf life & storage

Unser Lachsfilet Label Rouge ist nach Ankunft bei Ihnen bzw. nach Abholung noch mindestens 5 Tage haltbar, bei einer maximalen Temperatur von 2 °C. Für eine optimale Lagerung empfehlen wir eine Aufbewahrung zwischen 0 und 2 °C.

Nutrition Facts

Preparation Method

Salmon fillet Label Rouge (Salmo salar)

€9,60

€64,00 /kg

Tax included. Shipping calculated at checkout

Premium quality 100% freshness and quality
Salmo salar
from Scottish aquaculture
trim D
Freyberger's Plus Guarantee
best Label Rouge quality
Shipping only on Thursdays (arrival Friday)

Choose size:150g salmon fillet with skin

Variant

Pickup available at Freyberger Katzwang Usually ready in 24 hours

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709

Origin

Shelf life & storage

Nutrition Facts

How to get your order to your home

1. Fresh chilled products

2. Packed with cooling pads

3. Express delivery 8am-12pm

Preparation Method

What our experts say

Tip from our butcher Dirk

Label Rouge from Scotland! There's no such thing!? It's the only Label Rouge product that doesn't come from France! The taste is absolutely amazing, maybe even better than wild salmon!