putenbratwurst 20 Hausgemacht Griller Bratwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our turkey sausage is still available after arrival at your premises or after collection.at least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Made from 100% poultry meat, sausage in sheep casing, turkey meat (98%), table salt, spices (containscelery), flavour enhancer E621, dextrose, stabiliser E450, sheep casing

Nutrition Facts
per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 531 kJ / 126 kcal 319 kJ / 76 kcal 3.8 %
Fat 5.2 g 3.1 g 4.5 %
thereof saturated fatty acids 2.0 g 1.2 g 5.9 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 19.7 g 11.8 g 23.6 %
Salt 2.1 g 1.2 g 20.8 %

Already over 10,000+ customers are convinced of our quality

turkey sausage

€11,50
€28,75 /kg

Tax included. Shipping calculated at checkout

5 reviews
5 reviews
  • turkey sausage, vacuum-packed
  • 10 or 20 pieces
  • filling made from 100% poultry meat
  • freshly prepared daily!
  • Freyberger's PlusGarantie
  • perfect for grilling and frying
variant:10 pieces (400g)
Pickup available at Freyberger Katzwang Usually ready in 24 hours

turkey sausage

10 pieces (400g)

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our turkey sausage is still available after arrival at your premises or after collection.at least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Made from 100% poultry meat, sausage in sheep casing, turkey meat (98%), table salt, spices (containscelery), flavour enhancer E621, dextrose, stabiliser E450, sheep casing

Nutrition Facts
per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 531 kJ / 126 kcal 319 kJ / 76 kcal 3.8 %
Fat 5.2 g 3.1 g 4.5 %
thereof saturated fatty acids 2.0 g 1.2 g 5.9 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 19.7 g 11.8 g 23.6 %
Salt 2.1 g 1.2 g 20.8 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Guide für unsere 24/7-Filiale

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Freyberger's turkey bratwurst

If you're looking for bratwurst enjoyment without pork, our turkey bratwurst is just right for you. It's particularly lean, yet wonderfully flavorful – thanks to the finest turkey meat and a balanced spice blend. As a lighter alternative to classic bratwurst, it's ideal for anyone who wants to consciously indulge without sacrificing taste. Order online now and see for yourself!

How to prepare our turkey sausage

Turkey sausages are best cooked over medium heat – whether on the grill or in a pan. Due to the lean turkey meat, they require a little more attention than classic sausages. Make sure to turn them regularly and not to grill them too hot, so that they don't burn on the outside and cook through on the inside. Important: Let the sausage come to room temperature beforehand – directly from the fridge onto the grill is not a good idea. A splash of water in the pan also prevents them from drying out.

Especially in summer, grilled turkey sausages are excellent with classic potato salad, grilled vegetables, or light summer salads. As a light alternative to traditional sausages, they are particularly suitable for health-conscious connoisseurs. Discover our diverse selection of fresh sausagesfor even more grilling pleasure.

Craft Meets Passion

We produce over 180 homemade specialties fresh daily, crafted traditionally by hand. Every turkey bratwurst undergoes meticulous quality control personally conducted by the master butcher – because only the best ingredients and proven recipes guarantee the unmistakable taste. Our philosophy combines Franconian tradition with a modern appreciation for fine food.

You can taste it in every bite: natural spices, selected turkey meat, and generations of experience. Here, butchery craftsmanship meets the joy of good food. For all who value origin and quality, we offer not only turkey bratwurst but also first-class grill meat and BBQ specialties.

Frequently Asked Questions about Turkey Sausages

Turkey bratwurst requires about 12-15 minutes over medium heat. It's important to turn them regularly and to reach an internal temperature of 72°C. Too high temperatures can quickly dry out the lean turkey meat.

The typical seasoning consists of natural spices such as pepper, coriander, and marjoram. Depending on the recipe, garlic or paprika may also be added. The exact spice blend varies among different butchers.

Upon arrival or collection, our turkey bratwurst will keep for at least 1 day at a maximum of 6 °C. For optimal freshness, we recommend storing it between 0 and 4 °C. Before preparation, remove the sausage in good time and bring it to room temperature.

Turkey bratwurst contains significantly less fat than pork bratwurst - usually only 8-12% instead of 25-30%. The protein content is higher, and the calorie count is lower. Therefore, it is a good alternative for a conscious diet.

In a coated pan, turkey bratwurst can be cooked without additional fat. A splash of water prevents burning and keeps the sausage juicy. For grill pans, the fat released from the sausage itself is usually sufficient.

The spicy turkey bratwurst pairs wonderfully with classic potato salad. It also tastes excellent with sauerkraut, grilled vegetables, or fresh salads. Served with mustard, it makes a light summer dish.

Fully cooked turkey bratwurst will no longer be pink inside and will have a firm texture. Use a meat thermometer to ensure the internal temperature has reached 72°C. The juices that emerge should be clear.