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Origin

Shelf life & storage

Our venison fillet can be kept in the refrigerator for five days after it arrives. If you don't use it within this time, simply freeze it.

Nutrition Facts

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    venison fillet

    €48,30
    €96,60 /kg

    Tax included. Shipping calculated at checkout

    1 review
    1 review
    • 500 grams boneless venison loin, vacuum-packed
    • Cleanly trimmed for tender meat
    • Ideal for pan-frying
    • Fresh wild game from Franconia
    Pickup currently unavailable at Freyberger Katzwang

    venison fillet

    Freyberger Katzwang

    Pickup currently unavailable

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup currently unavailable

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Our venison fillet can be kept in the refrigerator for five days after it arrives. If you don't use it within this time, simply freeze it.

    Nutrition Facts

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method
      What our experts say

      Tip from our butcher Dirk

      Diverse and exclusive! With a crust, in medallions, under a mushroom topping. The variations are endless. But it's important to always enjoy the fillet pink!

      Dirk
      Dirk

      Need some inspiration?

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      Guide für unsere 24/7-Filiale

      Guide for Our 24/7 Branch

      Rehrueckenfilet

      Buy saddle of venison - fresh and boneless

      The saddle of venison fillet is one of the most exquisite cuts of game and delights gourmets with its tender, finely aromatic meat. As a premium product from Metzgerei Freyberger, it comes exclusively from local roe deer from Franconia, hunted by local hunters. Careful butchering and processing in our in-house manufactory guarantees you a perfectly trimmed, boneless fillet without bothersome silver skin.

      The special quality is evident in the characteristic dark red color and the finely marbled structure of the venison. Gentle vacuum packaging optimally preserves freshness and natural flavor. The lean, protein-rich meat is ideal for searing in a pan or on the grill – important here is a medium-rare doneness at a core temperature of about 52-56°C. With express shipping, the chilled product arrives directly at your home within 24 hours.

      How do you properly prepare a saddle of venison?

      Optimal preparation begins an hour before frying: Take the venison loin out of the refrigerator and let it come to room temperature. This way, the meat cooks more evenly. Before searing, pat it thoroughly dry and only season with salt shortly beforehand – this prevents moisture from being drawn out of the tender wild meat. Sear it vigorously in a hot pan with a little clarified butter, then finish cooking over reduced heat.

      Your venison loin will be particularly aromatic with classic game seasonings such as juniper, thyme, or rosemary. After frying, be sure to let it rest for 5-10 minutes so that the meat juices can distribute optimally. Red cabbage, glazed chestnuts, or spaetzle pair perfectly with the fine game flavor. Discover more noble game specialties in our Wild & More Collection.

      Tradition meets wild game enjoyment

      At Freyberger Butcher Shop, traditional craftsmanship meets a passion for premium venison. Close collaboration with local hunters from Franconia not only ensures short transport routes but also the sustainable origin of our saddle of venison. Every piece is personally inspected by experienced master butchers and meticulously butchered – a promise of quality you'll taste.

      This philosophy of appreciation extends throughout our entire product range. Whether it's tender venison fillet or classic bone-in saddle of venison – each product tells a story of regional connection and masterful skill. If you're looking to buy saddle of venison, you'll also find other wild game specialties with us, such as saddle of wild boaror deer goulash, which are processed according to the same high standards.

      Frequently Asked Questions about Loin of Venison

      The saddle of venison fillet only needs 2-3 minutes per side to sear over high heat. Then, let it cook for another 4-5 minutes at a reduced temperature until the core temperature reaches 52-56°C.

      Classic juniper berries, rosemary, and thyme perfectly complement the delicate game flavor. A mixture of coarse pepper, sea salt, and a little garlic also enhances the natural aroma of venison.

      Yes, the vacuum-packed fillet can be frozen without any problems and will then last for up to 6 months. It's best to let it thaw slowly in the refrigerator overnight to preserve the tender meat structure.

      For a high-quality boneless loin of venison, you should calculate 150-200g per person. The 500g package is therefore sufficient for 2-3 people as a main course with side dishes.

      High-quality venison can be found at specialized butcher shops with their own butchering facilities. Online shipping allows you to conveniently purchase fresh saddle of venison directly to your home with express delivery.

      The main season for fresh venison is between October and January. During this time, the meat is particularly aromatic, and its quality is at its best due to the animals' natural diet.

      Traditionally, Spätzle, red cabbage and glazed chestnuts are an excellent match. Fried mushrooms, caramelized pears or a fine celeriac purée also perfectly complement the exquisite venison.