rohwurstaufschnitt rohwurstaufschnitt salami aufschnitt - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milkand wheat(Gluten)be included.

Origin

Shelf life & storage

Our raw sausage slices are still available after arrival at your premises or after collection.at least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

100g of this product is made from 120g of pork and beef.Pork, beef (99% pork and beef), nitrite curing salt (table salt, preservative E250) spices (containsMustard), flavour enhancer E621, dextrose, flavouring, stabiliser E331, glucose syrup, antioxidant E301, smoke

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 1455 kJ / 351 kcal 873 kJ / 211 kcal 10.4 %
Fat 30.3 g 18.2 g 26.0 %
thereof saturated fatty acids 12.2 g 7.3 g 36.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 19.5 g 11.7 g 23.4 %
Salt 2.6 g 1.5 g 25.7 %

Already over 10,000+ customers are convinced of our quality

raw sausage slices

€8,30
€55,33 /kg

Tax included. Shipping calculated at checkout

4 reviews
4 reviews
  • raw sausage slices, vacuum-packed
  • As cold cuts in the 150g or 250g version
  • Freyberger's Plus Guarantee
  • the perfect choice to get to know
variant:150g cold cuts
Pickup available at Freyberger Katzwang Usually ready in 24 hours

raw sausage slices

150g cold cuts

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milkand wheat(Gluten)be included.

Origin

Shelf life & storage

Our raw sausage slices are still available after arrival at your premises or after collection.at least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

100g of this product is made from 120g of pork and beef.Pork, beef (99% pork and beef), nitrite curing salt (table salt, preservative E250) spices (containsMustard), flavour enhancer E621, dextrose, flavouring, stabiliser E331, glucose syrup, antioxidant E301, smoke

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 1455 kJ / 351 kcal 873 kJ / 211 kcal 10.4 %
Fat 30.3 g 18.2 g 26.0 %
thereof saturated fatty acids 12.2 g 7.3 g 36.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 19.5 g 11.7 g 23.4 %
Salt 2.6 g 1.5 g 25.7 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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raw sausage in focus

raw sausage slices

When you think of raw sausage, you usually think of salami. But the term raw sausage encompasses so much more. In addition to the sliceable raw sausage, also called salami, there is also the spreadable raw sausage. Examples of this are ourfineandroughMettwurst, but also ourOnion sausage. We also offer a wide selection of raw sausages. Our Polish sausages with garlic, smoked sausages, calf-biters, and our Saxon sausage fall into this category. Our raw sausage slices offer a great way to try a small amount of everything.

Storage and preservation of raw sausage slices

Raw sausage, in general, is one of the least problematic sausage products in terms of shelf life. This is due to two factors for all sausages. First, the addition of nitrite curing salt. The preservative nitrite reliably inhibits bacterial growth. Second, the relatively low aw value further guarantees good shelf life. Therefore, raw sausages are divided into two main groups.

Spreadable raw sausage

The spreadable raw sausages are not intended for immediate consumption, but also not for long-term storage. This is stated in the guidelines forMeat and meat products. Translated, this means this spreadable sausage, such asfine,semi-coarseandroughMettwurst, or our onion mettwurst, does not have to be eaten within a day, as is the case with minced meat products (bratwurst mince), for example. But it cannot be stored for several weeks either.smoked sausages,Fire SnakeorPolishand Saxon sausages fall into this group when delivered to our customers. However, if these raw sausages are thoroughly dried, they are ideal for long-term storage.

Sliceable raw sausage: raw sausage slices

We only have a limited selection of sliceable raw sausage, as we currently lack the space in suitable premises. Nevertheless, ourFine salamiandraw Krakow sausagesExcellent taste and very suitable for long hikes or when on the go.