Wagyu Heiligenberg Burger Patty
Origin

Shelf life & storage

Upon arrival or pickup, our Wagyu Heiligenberg Burger Patty will keep for at least 1 more dayat a maximum temperature of 6°C. For optimal storage, we recommend keeping it between 0 and 4°C.

Ingredients

Fullblood Wagyu Beef, Salt

Nutrition Facts

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Wagyu Heiligenberg Burger Patty

    €9,80
    €49,00 /kg

    Tax included. Shipping calculated at checkout

    • Wagyu Heiligenberg – our supplier for exclusive full-blood Wagyu quality
    • Slow, species-appropriate rearing for intense aroma and characteristic butteriness
    • Sustainable animal husbandry: focus on animal welfare and respectful care
    • Higher omega content and healthy intramuscular fat
    • 100% Wagyu beef for maximum burger flavor
    • High intramuscular marbling → juicy and particularly flavorful
    • Fat melts when fried, creating a juicy, buttery burger
    • Ideal for gourmet burgers or other premium meat dishes
    • Quick and easy to prepare, yet still a premium experience
    • Available as 180g or 200g patty
    Size:200g
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Wagyu Heiligenberg Burger Patty

    200g

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Upon arrival or pickup, our Wagyu Heiligenberg Burger Patty will keep for at least 1 more dayat a maximum temperature of 6°C. For optimal storage, we recommend keeping it between 0 and 4°C.

    Ingredients

    Fullblood Wagyu Beef, Salt

    Nutrition Facts

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

      Need some inspiration?

      Suitable recipes

      Wagyu Steak in der Pfanne oder im Airfryer? Der große Praxistest mit 500 € Wagyu-Fleisch

      Wagyu Steak in der Pfanne oder im Airfryer? Der große Praxistest mit 500 € Wagyu-Fleisch

      Präzision im Vakuum: Die Technik für perfektes Sous-Vide-Fleisch

      Präzision im Vakuum: Die Technik für perfektes Sous-Vide-Fleisch

      Guide für unsere 24/7-Filiale

      Guide for Our 24/7 Branch

      Wagyu Heiligenberg Burger Patties

      The Wagyu Heiligenberg Burger Pattiesare premium beef products specially developed for discerning burger lovers. Each patty is made from high-quality Wagyu beeffrom carefully bred cattle from the Heiligenberg breed, characterized by its fine marbling, tender texture, juiciness, and an exceptionally buttery taste. Whether in classic burger buns, at special barbecues, or as exclusive premium pattiesfor special moments of indulgence – the Wagyu Heiligenberg Burger Pattiesguarantee an intense, juicy, and unforgettable taste experiencethat you can conveniently buy online.

      How to make your Wagyu burger patty perfect

      For the perfect result, bring the Wagyu Heiligenberg Burger Pattiesto room temperature before frying. Use a heavily preheated grillor panwithout additional fat. Fry the patties for 2–4 minutes per sidedepending on the desired doneness, turning them only once. Finally, let the Wagyu Heiligenberg Burger Pattiesrest briefly so that the meat juices are evenly distributed. Season with coarse sea saltand freshly ground pepper and serve with simple, fresh ingredients and caramelized onions to bring out the characteristic Wagyu flavor optimally. A must for every burger lover: Enjoy the incomparable meat pleasure and the intense aroma of the Wagyu Heiligenberg Burger Patties – an experience that makes every burger night something very special.

      Quality and Sustainability

      Wagyu Heiligenberg beefstands for transparent originand responsible rearing. Short transport routes, animal-friendly husbandryand strict quality controlsensure the exceptional quality of all Wagyu Heiligenberg burger patties. Great emphasis is placed on sustainable feedand animal-appropriate conditionsduring production – so that connoisseurs receive a premium productthat impresses both in terms of tasteand ecology.

      Frequently Asked Questions:

      The Wagyu Heiligenberg burger patty stands out with its intense marbling, tenderness, and a buttery flavor that is typical of Wagyu beef.

      Bring to room temperature before frying, sear briefly and hot (2-4 minutes per side), then let rest briefly. Season only with salt and pepper to avoid masking the taste of the Wagyu Heiligenberg Burger Patty.

      Yes, the Wagyu Heiligenberg Burger Patty comes from farms with transparent animal husbandry conditions, short transport routes, and sustainable feed management.

      The Wagyu Heiligenberg Burger Patty has a more intense, juicier, and butterier taste than conventional beef patties due to the higher intramuscular fat marbling.

      Yes, the Wagyu Heiligenberg burger patty freezes well. Vacuum-sealed, the quality is best preserved. Thaw slowly in the refrigerator before preparing.

      Simply prepared sides like crusty rolls, fresh salad, mild cheese, and homemade fries complement the taste of the Wagyu Heiligenberg Burger Patty without overpowering it.