Wagyu Heiligenberg Picanha Steak
Origin

Shelf life & storage

After arrival or pickup, our picanha will keep for at least 5 daysat a maximum temperature of 6°C. For optimal storage, we recommend keeping it between 0 and 4 °C.

Nutrition Facts

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Wagyu Heiligenberg Picanha Steak

    Sale price€107,90
    €119,89 /kg

    Tax included. Shipping calculated at checkout

    • Wagyu Heiligenberg – our supplier for exclusive full-blood Wagyu quality
    • Slow, species-appropriate rearing for intense aroma and characteristic buttery flavor
    • Sustainable animal husbandry: Focus on animal welfare and respectful care
    • Higher omega content and healthy intramuscular fat
    • Picanha with a characteristic fat cap – particularly juicy and aromatic
    • Buttery-soft texture thanks to fine intramuscular fat
    • Ideal for grilling on a skewer or grate and for Brazilian BBQ styles
    • Fat cap melts easily during cooking and enhances the flavor
    • Perfect for connoisseurs and grill enthusiasts
    • 900g steak, vacuum-packed
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Wagyu Heiligenberg Picanha Steak

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    After arrival or pickup, our picanha will keep for at least 5 daysat a maximum temperature of 6°C. For optimal storage, we recommend keeping it between 0 and 4 °C.

    Nutrition Facts

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method