Wagyu Heiligenberg Sujuk
Origin



Ingredients

100g Kochsalami wurden aus 116g hergestellt
Zutaten: Rindfleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff E250), Gewürze, Stabilisator E450, Zuckerstoffe, Geschmacksverstärker E621, Antioxidationsmittel E300

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Wagyu Heiligenberg Sujuk

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Wird in Kürze aufgefüllt

  • Wagyu Heiligenberg – our partner for exclusive fullblood Wagyu sucuk
  • Made from high-quality fullblood Wagyu for exceptional juiciness and intense flavor
  • Sustainable animal husbandry with a consistent focus on animal welfare and the highest quality
  • High proportion of fine intramuscular fat with increased omega content
  • Boldly spiced Wagyu sucuk with harmonious garlic and spice notes
  • Juicy, finely textured with buttery, aromatic depth
  • Traditionally made and slowly matured for a full-bodied, authentic taste
  • Ideal for pan-frying, grilling, stir-fries, or oriental specialties
  • Spicy, juicy, and unmistakable – sucuk in exclusive Wagyu quality
Origin



Ingredients

100g Kochsalami wurden aus 116g hergestellt
Zutaten: Rindfleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff E250), Gewürze, Stabilisator E450, Zuckerstoffe, Geschmacksverstärker E621, Antioxidationsmittel E300