wurstaufschnitt - natürlich von Freyberger
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our cold cuts are still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

100g of this product is made from 120g of pork and beef. Pork, beef (99% pork and beef), nitrite curing salt (table salt, preservative E250), spices (containsMustard), flavour enhancer E621, dextrose, flavouring, stabiliser E331, glucose syrup, antioxidant E301

Nutrition Facts
per 100 g
per 60 g 		daily requirement (%)
per serving (60 g)*
energy
1455 kJ/
351 kcal
873 kJ/
211 kcal
10.4%
Fat
30.3 g
18.2 g
26.0%
hereof: saturated fatty acids
12.2 g
7.3 g
36.7%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
19.5 g
11.7 g
23.4%
Salt
2.6 g		 1.5 g
25.7%

Already over 10,000+ customers are convinced of our quality

cold cuts

€4,70
€31,33 /kg

Tax included. Shipping calculated at checkout

5 reviews
5 reviews
  • sausage slices, vacuum packed
  • Sliced ​​in 100g or 250g version
  • Homemade sausage from Nuremberg
  • Freyberger's Plus Guarantee
  • for all undecided
  • for all who want to test it first!
variant:150g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

cold cuts

150g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our cold cuts are still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

100g of this product is made from 120g of pork and beef. Pork, beef (99% pork and beef), nitrite curing salt (table salt, preservative E250), spices (containsMustard), flavour enhancer E621, dextrose, flavouring, stabiliser E331, glucose syrup, antioxidant E301

Nutrition Facts
per 100 g
per 60 g 		daily requirement (%)
per serving (60 g)*
energy
1455 kJ/
351 kcal
873 kJ/
211 kcal
10.4%
Fat
30.3 g
18.2 g
26.0%
hereof: saturated fatty acids
12.2 g
7.3 g
36.7%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
19.5 g
11.7 g
23.4%
Salt
2.6 g		 1.5 g
25.7%

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Rohwurst im Fokus

Rohwurstaufschnitt

When you think of raw sausage, you usually think of salami. But the term raw sausage encompasses so much more. In addition to the sliceable raw sausage, also called salami, there is also the spreadable raw sausage. Examples of this are ourfineandcoarse Mettwurst, but also ourOnion sausage. We also offer a wide selection of raw sausages. Our Polish sausages with garlic, smoked sausages, calf-biters, and our Saxon sausage fall into this category. Our raw sausage slices offer a great way to try a small amount of everything.

Lagerung und Aufbewahrung des Rohwurstaufschnittes

Raw sausage, in general, is one of the least problematic sausage products in terms of shelf life. This is due to two factors for all sausages. First, the addition of nitrite curing salt. The preservative nitrite reliably inhibits bacterial growth. Second, the relatively low aw value further guarantees good shelf life. Therefore, raw sausages are divided into two main groups.

Streichfähige Rohwurst

The spreadable raw sausages are not intended for immediate consumption, but also not for long-term storage.Guidelines for meat and meat products. Translated, this means this spreadable sausage, such asfine,semi-coarseandroughMettwurst, or our onion mettwurst, doesn't have to be eaten within a day, as is the case with minced meat products (bratwurst mince), for example. But it also can't be stored for several weeks. Oursmoked sausages,Fire SnakeorPolishand Saxon sausages fall into this group when delivered to our customers. However, if these raw sausages are thoroughly dried, they are ideal for long-term storage.

Schnittfähige Rohwurst: Rohwurstaufschnitt

Bei schnittfähiger Rohwurst haben wir nur ein kleineres Angebot. Da es uns an dem Platz in geeigneten Räumlichkeiten derzeit fehlt. Nichtsdestotrotz ist unsere Edelsalami und rohe Krakauer ausgezeichnet im Geschmack und sehr gut für längere Wanderungen oder für unterwegs geeignet.