bacon kaufen iberico bacon - natürlich von Freyberger
allergens

Due to the production process, the final product may contain traces of nuts (pistachios), egg, milk and wheat (gluten).

Origin

Shelf life & storage

Our bacon from Iberico pork is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Our bacon from Iberico pork is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Nutrition Facts
pro 100 g pro 60 g Tagesbedarf (%) je Portion (60 g)*
Energie 2581 kJ / 627 kcal 1549 kJ / 376 kcal 18,4 %
Fett 65,7 g 39,4 g 56,3 %
davon gesättigte Fettsäuren 25,9 g 15,5 g 77,6 %
Kohlenhydrate < 0,5 g < 0,5 g < 0,2 %
davon Zucker < 0,5 g < 0,5 g < 1,0 %
Eiweiß 8,8 g 5,3 g 10,5 %
Salz 1,7 g 1,0 g 17,5 %

Already over 10,000+ customers are convinced of our quality

Bacon (from Iberico pork)

€5,90
€39,33 /kg

Tax included. Shipping calculated at checkout

7 reviews
7 reviews
  • Bacon from Iberico pork, vacuum packed
  • As 150g, 250g sliced ​​or 100g whole
  • from free-range Iberico pork
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • Bacon with that certain something!
variant:150g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Bacon (from Iberico pork)

150g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Due to the production process, the final product may contain traces of nuts (pistachios), egg, milk and wheat (gluten).

Origin

Shelf life & storage

Our bacon from Iberico pork is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Our bacon from Iberico pork is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Nutrition Facts
pro 100 g pro 60 g Tagesbedarf (%) je Portion (60 g)*
Energie 2581 kJ / 627 kcal 1549 kJ / 376 kcal 18,4 %
Fett 65,7 g 39,4 g 56,3 %
davon gesättigte Fettsäuren 25,9 g 15,5 g 77,6 %
Kohlenhydrate < 0,5 g < 0,5 g < 0,2 %
davon Zucker < 0,5 g < 0,5 g < 1,0 %
Eiweiß 8,8 g 5,3 g 10,5 %
Salz 1,7 g 1,0 g 17,5 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm
What our experts say

Tip from our butcher Sven Sven

Our smoked and pre-cooked pork bellies are heavily spiced. Simply place a piece on a board and cut it down with your pocket knife. This will make every snack a spicy moment.

Sven
Sven

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nur bei uns

Jetzt leckeren Bacon kaufen

Fancy some bacon? At Freyberger, we offer the finest bacon from Spanish Iberico pork of absolute premium quality. We source our pork exclusively from the region and pay careful attention to both the husbandry and feeding of the animals. We entrust the slaughtering to our uncle, Hans Rössner, in Uehlfeld. Buy delicious bacon now!

Was ist Bacon?

The term originates from English and translates into German as "bacon." A basic distinction is made between back bacon and belly bacon. The former consists of pure fatty tissue, while belly bacon is sold with the so-called rind. Here you can buy delicious bacon, cured in the traditional Freyberger Marnier, of course, exclusively from the region!

Ein Bacon für jede Gelegenheit

Unseren feinen Bacon vom Ibericoschschwein sollte auf keinem Frühstückstisch fehlen. Wir empfehlen, ihn einmal scharf in der Pfanne anzubraten und zum Frühstücksei zu genießen! Doch auch roh aufgeschnitten wertet unser Speck jedes Butterbrot mit seinem rauchigen Aroma auf. In zahlreichen Gerichten sorgt Bacon für das gewisse Etwas: In kleine Würfel geschnitten wertet er zum Beispiel Salate, Kartoffel- und Nudelgerichte sowie Eintöpfe perfekt auf.