German Free-Range Goose Breast Ready-Made
Origin

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German Free-Range Goose Breast Ready-Made

€89,00
€89,00 /kg

Tax included. Shipping calculated at checkout

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1 review
  • Free-Range Goose Breast Ready-Made
  • approx. 1.1kg* / approx. 3-4 portions
  • ready to eat, to enjoy directly
  • Collection takes place at the Katzwang branch
  • available from Martini (9.11.23)
  • order by Sunday 12 noon of the previous week

* NOTE: All weight information always refers to the gross weight

appointment:Sonntag, den 07.12. (2. Advent) KATZWANG
time:12:00 pm
Origin

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

Matching

Side dish package 4 dumplings Fix & Ready

Side dish package 4 dumplings Fix & Ready

€12,00

Side dish package 8 dumplings Fix & Ready

Side dish package 8 dumplings Fix & Ready

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side dish package completely ready-made

side dish package completely ready-made

€25,00

German Free-Range Goose Legs Ready-Made

German Free-Range Goose Legs Ready-Made

€89,00

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festive feast at Christmas time

The roast goose

Roast goose is almost as much a part of the Christmas season as presents and the Christmas tree. It's a good tradition to celebrate the festivities with a hearty feast – and a delicious roast goose is a perfect match. This roast is often served with red cabbage, dumplings, and other goodies. The big advantage: You can reliably feed even a large number of guests with such a roast.

How do you prepare a roast goose?

How you prepare the roast goose is entirely up to your personal taste. You can use individual parts of the goose or the whole piece of meat. The former is recommended if you're not expecting many guests. For all other festivities, a large roast goose is not only a guarantee of great taste—it's also a feast for the eyes. If you like, you can even use any part of the goose to create something edible. Delicious seasoning gives the roast goose its typical flavor. It's usually rubbed with marjoram and a little caraway, pepper, and salt added. The goose is stuffed with apples, onions, or a variety of other ingredients.

Why a free-range goose?

A free-range goose offers significant advantages over geese from factory farms. With a free-range goose, you can be sure that the bird has had ample opportunity to roam freely during its life. Furthermore, a free-range goose benefits from natural feeding. You can taste this in the meat, too.

Differences to fattening geese

In some EU countries, the forced fattening and plucking of live geese is still permitted and widespread - free-range geese are far removed from such husbandry practices.