German Free-Range Goose Fix &amp; Ready

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Auch dieses Jahr wieder Gansbratservice beim Freyberger

This year again goose roast service at Freyberger

festive feast at Christmas time

The roast goose

Roast goose is almost as much a part of the Christmas season as presents and the Christmas tree. It's a good tradition to celebrate the festivities with a hearty feast – and a delicious roast goose is a perfect match. This roast is often served with red cabbage, dumplings, and other goodies. The big advantage: You can reliably feed even a large number of guests with such a roast.

How do you prepare a roast goose?

How you prepare the roast goose is entirely up to your personal taste. You can use individual parts of the goose or the whole piece of meat. The former is recommended if you're not expecting many guests. For all other festivities, a large roast goose is not only a guarantee of great taste—it's also a feast for the eyes. If you like, you can even use any part of the goose to create something edible. Delicious seasoning gives the roast goose its typical flavor. It's usually rubbed with marjoram and a little caraway, pepper, and salt added. The goose is stuffed with apples, onions, or a variety of other ingredients.

Why a free-range goose?

A free-range goose offers significant advantages over geese from factory farms. With a free-range goose, you can be sure that the bird has had ample opportunity to roam freely during its life. Furthermore, a free-range goose benefits from natural feeding. You can taste this in the meat, too.

Differences to fattening geese

In some EU countries, the forced fattening and plucking of live geese is still permitted and widespread - free-range geese are far removed from such husbandry practices.

A delicious free-range goose

With a free-range goose from Freyberger, you get the ideal foundation for your next roast goose. This offers you many advantages:

A fresh roast goose that succeeds
Meat from free-range animals
Healthy feeding that is noticeable in the taste
Delivery of the goose on fixed desired days
Also possible on Advent Sunday and Christmas Day
Family business for a family atmosphere

So, order your Christmas goose today and look forward to a special culinary experience during the holidays. Enjoy the festive season with your family and friends.

Frequently asked questions about our German free-range goose Fix & Fertig

Is goose meat healthy?

What is the difference between pre-cooked and fully cooked goose?

Which sauce goes well with goose?

How big is the goose and how many people will it feed?

Does the goose still need to be warmed up?

When do people traditionally eat goose?

How many dumplings and how much red cabbage with the goose?

How should you serve the goose – whole or carved?

Weihnachtsgans

Die Gans war sehr gut. Das Fleisch war weich, die Haut leicht knusprig, hat alles super gepasst. Es war reichlich Soße. Mit Gänseschmalz hab ich die Soße noch verändert. War sehr gut. Kann ich nur empfehlen.

German Free-Range Goose Fix & Ready

How to get your order to your home

How to get your order to your home

How to get your order to your home

Need some inspiration?

Suitable recipes

The husbandry methods for pig farming

Turducken - Turkey, duck and chicken

This year again goose roast service at Freyberger

festive feast at Christmas time

The roast goose

How do you prepare a roast goose?

Why a free-range goose?

Differences to fattening geese

A delicious free-range goose

Frequently asked questions about our German free-range goose Fix & Fertig

Customer Reviews

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