cooked Mettwurst in aspic

cooked Mettwurst in aspic


Regular price€2,19
€21,90/kg
Tax included. Shipping calculated at checkout.
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  • cooked Mettwurst in aspic, vacuum packed
  • As a portion or sliced ​​in the 100g variant
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • with the classic juicy brawn rim
Nährwerttabelle
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
972kJ/
234 kcal
583 kJ/
140 kcal
6.9%
Fat
16.5 g
9.9 g
14.2%
hereof: saturated fatty acids
6.4 g
3.9 g
19.3%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
21.1 g
12.6 g
25.3%
Salt
1.9 g
1.1 g
18.5%

Our cooked Mettwurst in aspic will keep for at least 7 days after arrival or collection at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork 80%, bacon, drinking water, nitrite curing salt (table salt, preservative E250), edible gelatine (pork), table salt, dextrose, spices (pepper, onion, lovage), flavour enhancer (E621), sucrose, acidifier (E262 & E330), anti-caking agent E575, antioxidant (E300 & E301), seasoning

Note allergens:
Due to the production process, the final product may contain traces of nuts (pistachios) , egg , milk , mustard and wheat (gluten) .

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Homemade since 1958

Our cooked Mettwurst in aspic

We make our own sausage. There are few things that we don't question. But not making our own sausage has never been a given and will never be questioned. Over the decades, we have continually refined our production methods and choice of materials. It has been adapted and refined. The result is a delicious cooked Mettwurst that we are happy to sell to our customers.

The ingredients for our cooked Mettwurst are unique

We have always made our own spice mixtures for our homemade sausages. This means that we buy the pure spices from specialist spice shops and mix them freshly according to traditional recipes. This means that we are not only in control of the exact composition and therefore the taste of our sausage. We also determine the quality of the raw spices. Often only organic quality is sufficient for us, such as white pepper.

A huge selection of homemade products

As a butcher's shop with a long tradition, we offer you an incredible variety of homemade sausage and ham specialties. Our selection of ham is also impressive. For example, our juniper ham , baked ham, back ham . Have you tried it yet? We slice everything for you, even wafer-thinly. Or would you prefer it whole? Then please note this in the comments field when checking out. We look forward to your order. Did you know that there are many other names for our cooked Mettwurst: farmer's breakfast or breakfast sausage, for example.

cooked Mettwurst in jelly coating must taste good

The taste of our sausage has been passed down for generations. Not just in the company, but also among our customers. We are advocates of glutamate. We support the viewpoint of Thomas A. Vilgis . The relevant literature makes it clear again and again: glutamic acid is a substance that occurs naturally and in our bodies. Glutamate (salt of glutamic acid) is derived from it. So you can't taste any difference here. And no harmful effects have ever been proven. We use flavor enhancers according to the motto: as much as necessary and as little as necessary. To give you an idea of ​​the amount in our products: our sausage and ham specialties contain around 5g of glutamate salt per 100kg of product.

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