gekochte mettwurst in aspik - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our cooked Mettwurst in aspic is still available after arrival at your premises or after collection.at least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork 80%, bacon, drinking water, nitrite curing salt (table salt, preservative E250), edible gelatin (pork), table salt, dextrose, spices (pepper, onion, lovage), flavor enhancer (E621), sucrose, acids (E262 & E330), anti-caking agent E575, antioxidants (E300 & E301), seasoning

Nutrition Facts

Already over 10,000+ customers are convinced of our quality

cooked Mettwurst in aspic

€2,50
€25,00 /kg

Tax included. Shipping calculated at checkout

3 reviews
3 reviews
  • cooked Mettwurst in aspic, vacuum packed
  • As a portion or sliced ​​in the 100g variant
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • with the classic juicy brawn rim
variant:100g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

cooked Mettwurst in aspic

100g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our cooked Mettwurst in aspic is still available after arrival at your premises or after collection.at least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork 80%, bacon, drinking water, nitrite curing salt (table salt, preservative E250), edible gelatin (pork), table salt, dextrose, spices (pepper, onion, lovage), flavor enhancer (E621), sucrose, acids (E262 & E330), anti-caking agent E575, antioxidants (E300 & E301), seasoning

Nutrition Facts

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

Need some inspiration?

Suitable recipes

Wagyu Steak in der Pfanne oder im Airfryer? Der große Praxistest mit 500 € Wagyu-Fleisch

Wagyu Steak in der Pfanne oder im Airfryer? Der große Praxistest mit 500 € Wagyu-Fleisch

Präzision im Vakuum: Die Technik für perfektes Sous-Vide-Fleisch

Präzision im Vakuum: Die Technik für perfektes Sous-Vide-Fleisch

Guide für unsere 24/7-Filiale

Guide for Our 24/7 Branch

Homemade since 1958

Our cooked Mettwurst in aspic

We make our own sausage. There are few things we don't question. But not making our own sausage has never been a given, and it never will be. Over the decades, we have continually refined our production methods and material selection. We've adapted and refined them. The result is a delicious cooked Mettwurst that we are happy to sell to our customers.

The ingredients for our cooked Mettwurst are unique

Our spice blends for our homemade sausages have always been made by us. This means we purchase the pure spices from specialty spice shops and blend them freshly according to traditional recipes. This means we not only control the exact composition and thus the flavor of our sausage, but also determine the quality of the raw spices. Often, only organic quality is sufficient for us, such as white pepper.

A huge selection of homemade products

As a traditional butcher shop, we offer an incredible variety of homemade sausage and ham specialties. Our selection of hams is also impressive. For example, ourJuniper ham, baked ham,hamHave you tried it yet? We'll slice anything for you, even wafer-thin. Or would you prefer it whole? Then please note this in the comments field during checkout. We look forward to your order. Did you know that our cooked Mettwurst has many other names: "Farmer's Breakfast" or "Breakfast Sausage," for example.

cooked Mettwurst in jelly coating must taste good

The taste of our sausage has been passed down for generations. Not only in the company, but also to our customers. We are advocates of MSG. We represent the position ofThomas A. Vilgis. The relevant literature repeatedly makes it clear: Glutamic acid is a substance found naturally and in our bodies. Glutamate (the salt of glutamic acid) is derived from it. So, you can't taste any difference. And no harmful effects have ever been proven. We use flavor enhancers according to the motto: as much as necessary and as little as necessary. To give you an idea of ​​the amount in our products: our sausage and ham specialties contain approximately 5g of glutamate salt per 100kg of product.