gekochte mettwurst in aspik - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our cooked Mettwurst in aspic is still available after arrival at your premises or after collection.at least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork 80%, bacon, drinking water, nitrite curing salt (table salt, preservative E250), edible gelatin (pork), table salt, dextrose, spices (pepper, onion, lovage), flavor enhancer (E621), sucrose, acids (E262 & E330), anti-caking agent E575, antioxidants (E300 & E301), seasoning

Nutrition Facts
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
972kJ/
234 kcal
583 kJ/
140 kcal
6.9%
Fat
16.5 g
9.9 g
14.2%
hereof: saturated fatty acids
6.4 g
3.9 g
19.3%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
21.1 g
12.6 g
25.3%
Salt
1.9 g		 1.1 g
18.5%

Already over 10,000+ customers are convinced of our quality

cooked Mettwurst in aspic

€2,50
€25,00 /kg

Tax included. Shipping calculated at checkout

3 reviews
3 reviews
  • cooked Mettwurst in aspic, vacuum packed
  • As a portion or sliced ​​in the 100g variant
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • with the classic juicy brawn rim
variant:100g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

cooked Mettwurst in aspic

100g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our cooked Mettwurst in aspic is still available after arrival at your premises or after collection.at least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork 80%, bacon, drinking water, nitrite curing salt (table salt, preservative E250), edible gelatin (pork), table salt, dextrose, spices (pepper, onion, lovage), flavor enhancer (E621), sucrose, acids (E262 & E330), anti-caking agent E575, antioxidants (E300 & E301), seasoning

Nutrition Facts
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
972kJ/
234 kcal
583 kJ/
140 kcal
6.9%
Fat
16.5 g
9.9 g
14.2%
hereof: saturated fatty acids
6.4 g
3.9 g
19.3%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
21.1 g
12.6 g
25.3%
Salt
1.9 g		 1.1 g
18.5%

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Hausgemacht seit 1958

Unsere gekochte Mettwurst in Aspik

We make our own sausage. There are few things we don't question. But not making our own sausage has never been a given, and it never will be. Over the decades, we have continually refined our production methods and material selection. We've adapted and refined them. The result is a delicious cooked Mettwurst that we are happy to sell to our customers.

Die Zutaten für unsere gekochte Mettwurst sind einzigartig

Our spice blends for our homemade sausages have always been made by us. This means we purchase the pure spices from specialty spice shops and blend them freshly according to traditional recipes. This means we not only control the exact composition and thus the flavor of our sausage, but also determine the quality of the raw spices. Often, only organic quality is sufficient for us, such as white pepper.

Eine riesige Auswahl an hausgemachten Produkten

As a traditional butcher shop, we offer an incredible variety of homemade sausage and ham specialties. Our selection of hams is also impressive. For example, ourJuniper ham, baked ham,hamHave you tried it yet? We'll slice anything for you, even wafer-thin. Or would you prefer it whole? Then please note this in the comments field during checkout. We look forward to your order. Did you know that our cooked Mettwurst has many other names: "Farmer's Breakfast" or "Breakfast Sausage," for example.

gekochte Mettwurst im Geleemantel muss schmecken

Der Geschmack unserer Wurst wird schon seit Generationen weiter gegeben. Nicht nur im Betrieb, sondern auch bei unseren Kunden. Wir sind Verfechter von Glutamat. Wir vertreten hier den Standpunkt von Thomas A. Vilgis. Es wird in der einschlägigen Literatur immer wieder klar gemacht: Glutaminsäure ist ein in der Natur und in unseren Körpern vorkommender Stoff. Das Glutamat (Salz der Glutaminsäure) wird davon abgeleitet. So schmeckt man hier keinen Unterschied. Und eine schädliche Wirkung konnte noch nie nachgewiesen werden. Wir verwenden Geschmacksverstärker nach dem Kredo: So viel wie nötig und so wenig wie nötig. Um Ihnen eine Vorstellung von der Menge an unseren Produkten zu geben: In unseren Wurst- und Schinkenspezialitäten sind etwa 5g Glutamat-Salz auf 100 kg des Produktes enthalten.