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allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our cheese sausage is still available after arrival at your location or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), table salt, spices (containscelery), flavour enhancer E621, dextrose, stabiliser E450per 1 kg meat (with basic seasoning): 200g Cheddar cheese, 50g Peppadew in a jar, 50g Jalapeno in a jar

Nutrition Facts
per 100 g per 60 g Daily Needs (%) per Serving (60 g)*
Energy 949 kJ / 228 kcal 570 kJ / 137 kcal 6.8 %
Fat 17.3 g 10.4 g 14.8 %
of which saturates 6.6 g 3.9 g 19.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugars < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.8 g 21.5 %
Salt 2.2 g 1.3 g 21.7 %

Already over 10,000+ customers are convinced of our quality

cheese sausage

€17,70
€24,93 /kg

Tax included. Shipping calculated at checkout

8 reviews
8 reviews
  • Bratwurst of the Year 2021!
  • Cheesy Gonzales sausages, vacuum packed
  • Homemade
  • Freyberger's Plus Guarantee
  • refined with cheddar, peppadew and jalapenos!
variant:10 pieces
Pickup available at Freyberger Katzwang Usually ready in 24 hours

cheese sausage

10 pieces

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our cheese sausage is still available after arrival at your location or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), table salt, spices (containscelery), flavour enhancer E621, dextrose, stabiliser E450per 1 kg meat (with basic seasoning): 200g Cheddar cheese, 50g Peppadew in a jar, 50g Jalapeno in a jar

Nutrition Facts
per 100 g per 60 g Daily Needs (%) per Serving (60 g)*
Energy 949 kJ / 228 kcal 570 kJ / 137 kcal 6.8 %
Fat 17.3 g 10.4 g 14.8 %
of which saturates 6.6 g 3.9 g 19.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugars < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.8 g 21.5 %
Salt 2.2 g 1.3 g 21.7 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm
What our experts say

Tip from our butcher

A good cheese bratwurst is like a little work of art – crispy on the outside, creamy on the inside. The secret lies in patience during frying.

Need some inspiration?

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Guide für unsere 24/7-Filiale

Guide for Our 24/7 Branch

Cheese Bratwurst with Chili – Spicy meets creamy

Our Cheese Bratwurst with Chili combines two highlights in one sausage: savory pork, melted cheese, and a fiery chili kick that makes every bite an experience. Freshly made daily in our butcher shop, each sausage embodies true craftsmanship and a unique house-blend spice mix. Whether grilled on your next summer evening or quickly pan-fried – this bratwurst is the perfect choice for anyone who likes things a little more exciting. Order online now and see for yourself.

Cheese sausage for grilling and frying

Cheese bratwurst is a treat you can enjoy regularly – ideally once or twice a week as a special highlight. When frying, make sure to keep the heat moderate so that the cheese inside melts nicely without the casing bursting open. A little trick: don't pierce the sausages beforehand; this keeps the melted cheese inside and ensures juicy bites.

Combine your cheese bratwurst with fresh salads or grilled vegetables for a balanced meal. For those who like it hearty, serve it classically with mustard and crispy bread rolls. The bratwurst turns out particularly well in the pan over medium heat – this allows the spices to develop optimally and the pork remains tender. Discover more grilling specialties and BBQ accessoriesfor your perfect grilling experience.

Craftsmanship Meets Passion

Our cheese bratwursts are still made according to traditional butcher's methods – from the selection of pork to the perfect cheese blend. Each sausage is carefully filled and gets its distinctive taste from our in-house spice mixture. You can taste this craftsmanship in every juicy bite, as the cheese and bratwurst perfectly meld together during frying.

For us, quality means more than just good ingredients. It's the passion of our master butchers, who produce fresh daily and rely on regional partners. This way, we guarantee short distances and absolute freshness – from the farm to your plate. With us, you'll not only find first-class cheese bratwurst but also experience true butchery craftsmanship up close. Discover the people and stories behind your favorite sausage and let yourself be inspired by our passion for traditional sausage art at our grilling seminars in Nuremberg.

Frequently Asked Questions about Cheese Bratwurst

Cheese bratwurst is best cooked over medium heat in a pan or on the grill. Fry it for about 10-12 minutes, turning regularly. Important: Do not pierce it so that the melted cheese stays inside and keeps the sausage juicy.

A classic cheese bratwurst consists of pork, cheese (mostly pasteurized cow's milk), salt, spices, and, depending on the recipe, stabilizers such as diphosphate. The casing is traditionally natural gut, which crisps up when fried.

Yes, many artisanal butcher shops do not use flavor enhancers like monosodium glutamate. When purchasing, pay attention to the ingredients list or ask directly. Fresh cheese bratwurst from the butcher often comes without artificial additives.

Fresh cheese bratwurst will keep in the refrigerator at 2-4°C for about 2-3 days. You can also freeze them – then they will last up to 3 months. Thaw them gently in the refrigerator before frying them in a pan.

Emmentaler or Gouda are classic cheese varieties for bratwurst. They melt well and have a mild flavor. The cheese should be cut into small cubes so that it distributes evenly throughout the sausage.

Traditionally, you serve cheese bratwurst with mustard and fresh rolls. It also tastes excellent grilled with sauerkraut or a fresh salad. A cool beer or an apple spritzer perfectly rounds off the hearty culinary experience.