Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Our cheese platter will keep for at least two days after arrival or collection at a maximum temperature of 6°C. For optimal storage, we recommend storing it between 0 and 4°C.

Ingredients: Soft cheese (raw milk, salt, rennet, lactic acid bacteria, milk), semi-hard cheese (raw cow's milk, cultures, table salt, animal rennet), hard cheese (milk, salt, rennet, preservative: lysozyme (from chicken eggs)). Nuts are used for decoration (peanuts, pistachios, almonds, hazelnuts), fresh fruits and vegetables ready to eat.