Döner Bratwurst - Creative Bratwurst 2024
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our antipasti sausage will keep for at least one day after arrival or collection at a maximum temperature of 6°C. For optimal storage, we recommend storing it between 0 and 4°C.

Ingredients

Pork (92%), grilled vegetables (aubergine, zucchini, bell pepper), Parmesan cheese (cow's milk, salt, animal rennet), rock salt, spices (contains celery, mustard), herbs, dextrose, spice extracts, onion, garlic, lactose, flavoring, emulsifier: lactic acid, mono- and diglycerides, stabilizer: diphosphates, trisodium citrate, flavor enhancer: monosodium glutamate, acidifier: sodium diacetate

Nutrition Facts
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy

949 kJ/ 228 kcal

570 kJ/
137 kcal
6.8%
Fat
17.3 g
10.4 g
14.8%
hereof: saturated fatty acids
6.6 g
3.9 g
19.7%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
17.9 g
10.8 g
21.5%
Salt
2.2 g		 1.3 g
21.7%

Already over 10,000+ customers are convinced of our quality

Döner Bratwurst - Creative Bratwurst 2024

€16,00
€22,54 /kg

Tax included. Shipping calculated at checkout

1 review
1 review
  • Döner sausage, vacuum-packed
  • We are looking for the best creative bratwurst 2024
  • Perfect for grilling or frying in a pan
  • Freyberger's Plus Guarantee
  • (Maybe) Only available until early May
variant:10 pieces
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Döner Bratwurst - Creative Bratwurst 2024

10 pieces

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our antipasti sausage will keep for at least one day after arrival or collection at a maximum temperature of 6°C. For optimal storage, we recommend storing it between 0 and 4°C.

Ingredients

Pork (92%), grilled vegetables (aubergine, zucchini, bell pepper), Parmesan cheese (cow's milk, salt, animal rennet), rock salt, spices (contains celery, mustard), herbs, dextrose, spice extracts, onion, garlic, lactose, flavoring, emulsifier: lactic acid, mono- and diglycerides, stabilizer: diphosphates, trisodium citrate, flavor enhancer: monosodium glutamate, acidifier: sodium diacetate

Nutrition Facts
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy

949 kJ/ 228 kcal

570 kJ/
137 kcal
6.8%
Fat
17.3 g
10.4 g
14.8%
hereof: saturated fatty acids
6.6 g
3.9 g
19.7%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
17.9 g
10.8 g
21.5%
Salt
2.2 g		 1.3 g
21.7%

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Vom Freyberger

Montreal Maple BBQ Bratwurst


The Montreal Maple BBQ Bratwurst– a Franconian bratwurst made from pork, refined with maple syrup, cheddar, and bacon jam– is one of our Creative Sausages 2026. Let yourself be inspired by the sweet and savory BBQ combination and try it for yourself.

Montreal Maple BBQ Bratwurst – Süß-herzhafter Grillgenuss

Our Montreal Maple BBQ Bratwurstis crafted according to traditional butchery and impresses with its distinctive aroma. The base is high-quality pork, which ensures a tender and juicy texture. The sausage is rounded off with selected spices, including paprika, which provides a finely spiced note. Cheddar cheesebrings a creamy richness, while Bacon Jamadds smoky depth and slightly sweet aromas. A hint of maple syrupcompletes the taste experience and provides the typical sweet and savory BBQ note. The sausages are traditionally filled into hog casings, which guarantees a crispy casing when grilled. When grilled or fried, the sausage develops a crispy, golden-brown casing, while remaining pleasantly juicy inside. Ideal for barbecues, BBQ events, or as a special treat in a bun.

Perfekte Grill- und Pfannenwürste – Tipps vom Metzger

Good grilled sausages are achieved with a few simple but important rules – just like a butcher. Let the sausages come to room temperature briefly before preparation, so that they cook evenly and can optimally develop their juicy textureand hearty aroma. On the grill:Preheat the grill to medium heat and lightly oil the grates. Grill the sausages slowly over indirect heat or medium direct heat, so that the skin remains crispy on the outsideand the inside juicy. This way, the sausages develop a fine smoky aroma that supports their full flavor. In the pan:Heat some oil over medium heat and slowly brown the sausages all around. This creates an even browning and an intense, hearty taste– even without a grill, with a slight smoky flavor. Important: Do not prick the sausages – this preserves the perfect balancebetween juiciness and seasoning. The core temperature should reach approximately 70 °C. Turn the sausages regularly and avoid excessive heat. After cooking, let them rest briefly so that the juices distribute optimally. Onions, mustard, a fresh bun, or a smoky BBQ relishare perfect accompaniments.

Häufig gestellte Fragen zu unserer Bratwurst

Cook the BBQ bratwurst indirectly over medium heat (approx. 160–180 °C), first warming it slowly, then briefly searing it directly over the heat until it browns. Do not turn too often before grilling and aim for an internal temperature of about 70–72 °C. Preferably, let the bratwurst rest at room temperature for 10–15 minutes before grilling to ensure even cooking.

Classic side dishes include sauerkraut, potato salad, and fresh rolls or baguette. For a BBQ ambiance, grilled vegetables, corn on the cob, coleslaw with a light vinaigrette, and various mustard or barbecue sauces are suitable. Homemade baked potatoes or a fresh cucumber salad also complement BBQ bratwurst very well.

Preparation: Remove the bratwursts from the refrigerator 20–30 minutes before grilling. Preheat the grill and create two zones (direct and indirect heat). Grilling: First, brown the sausages on all sides over medium direct heat for 3–4 minutes, then move them to the indirect zone and slowly finish cooking with the lid closed (totaling approx. 10–15 minutes). Core temperature: Aim for a core temperature of approx. 70–72 °C with a meat thermometer. Tip: Brush with a little butter or oil for more flavor and to prevent the skin from splitting.

An average BBQ bratwurst (approx. 150–200 g) takes about 12–15 minutes at medium heat (direct grilling, 180–200 °C). Grill the sausages with the lid closed and turn them every 2–3 minutes until they are evenly browned and reach an internal temperature of 70–72 °C.

To prevent them from bursting, do not prick the bratwurst with a fork. Reduce direct heat and cook longer at a medium temperature. Alternatively, you can briefly poach the sausages at a low temperature before grilling or let them soak in beer to ensure they cook evenly.


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