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Marinated venison steaks from the leg

€6,00
€30,00 /kg

Tax included. Shipping calculated at checkout

  • 200g venison steaks from the high-quality leg – especially tender and lean
  • Finely marinated for a balanced game aroma and full flavor
  • Wild game meat from regional hunting by our experienced hunter partners
  • Sustainable raised-hide hunting for natural game enjoyment and highest quality
  • Ideal for grilling, pan-frying, or baking – versatile and easy to prepare
  • Freshly vacuum-packed for long-lasting freshness and optimal flavor
  • Freyberger's Plus Guarantee – Quality you can rely on
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Marinated venison steaks from the leg

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
Origin

Ingredients

Venison steaks from the leg, marinade (7%) (rapeseed oil, table salt, sugar, spices, natural flavor)

Nutrition Facts

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

Preparation Method
    What our experts say

    Tip from our butcher Sven

    Looks and price! Everything's right here. You can really make an impression with this affordable piece!

    Sven
    Sven

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    Frequently Asked Questions:

    What is special about a Tomahawk Steak?

  • A Tomahawk steak is a particularly impressive and luxurious cut of meat, characterized by its long, untrimmed bone and distinctive shape. The long bone, which makes the steak look like an "axe," not only ensures an exceptional presentation but also an intense taste experience, as the fat slowly melts during cooking and infuses the meat with flavor. The special combination of appearance, tenderness, and taste makes the Tomahawk steak a true masterpiece of meat preparation.

    • Where does the name Tomahawk Steak come from?

  • The name "Tomahawk steak" comes from the distinctive shape of the steak, which resembles a tomahawk axe. A tomahawk axe is a traditional Native American hand axe used by indigenous peoples of North America and has a long, straight handle. The Tomahawk steak has a similarly long bone, extending about 15-20 cm, which makes the steak resemble an axe in its shape and presentation. This striking appearance makes the Tomahawk steak not only an impressive piece of meat but also a real eye-catcher on the grill or at the dining table.

    • How long does a Tomahawk Steak last?

  • A fresh, raw Tomahawk steak lasts about 3-5 days in the refrigerator (at a temperature of 1-4°C) if it is well packaged (ideally in vacuum packaging or cling film). A cooked Tomahawk steak will last about 3-4 days in the refrigerator. Here, too, it is important to store the steak in an airtight container or well-packaged.