rinderfilet mittelstuck kopie KalbsleberinScheiben - natürlich von Freyberger

Origin

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

Shelf life & storage

Our veal liver is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

veal liver in slices

€7,10

€44,38 /kg

Tax included. Shipping calculated at checkout

veal liver
160g portion in slices
fresh twice a week
of German calves
Freyberger's Plus Guarantee
fabulously tender! and always skinned by us

variant:160g in slices

Variant

Pickup available at Freyberger Katzwang Usually ready in 24 hours

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709

Origin

Shelf life & storage

How to get your order to your home

1. Fresh chilled products

2. Packed with cooling pads

3. Express delivery 8am-12pm

Special delicacy

veal liver

Calf's liver is a delicate meat that's especially popular with gourmets. Its flavor is mild with a tender texture, perfect for various cooking methods. Whether roasted, braised, or grilled, veal's liver is versatile and can be used in a variety of dishes. It's also rich in protein, vitamins, and minerals, making it a healthy option for meat lovers. Calf's liver is also easy to digest, making it suitable for those with sensitive stomachs. Try it in a sauce with onions and apples, or fried in thin strips with a touch of salt and pepper, and indulge in the delicious flavor experience.

Calf's liver - what you need to know

Calf's liver comes from veal and contains many essential vitamins, such as vitamins A, C, B3, and B12, as well as valuable protein. It is therefore an important source of protein. It also contains other important minerals and is ideal for people with iron deficiency.

We source our meat from local farmers with whom we maintain regular contact. We ensure that the animals are raised and fed appropriately. Veal liver, a young heifer, is juicy and tender. You can prepare it quickly, allowing you to absorb the vitamins and minerals quickly. Simply salt the liver after briefly searing it, and then you can finish cooking it in a pan with onions. Then arrange the veal liver on a plate. It's a delicious recipe that you can prepare quickly, allowing you to benefit from its abundance of vitamins.

Preparing veal liver

Veal liver is considered a delicacy and is particularly tender and juicy. Before frying the fresh veal liver slices, you should season them with salt and pepper and coat them in flour. Fry the veal liver in clarified butter for a few minutes on each side. Alternatively, you can use a pan with butter. As a side dish, you can peel potatoes and make fried potatoes, dumplings, or boiled potatoes. Also, fry apples and onions in the same pan. For this, you should slice the onion into rings. Applesauce also goes well with this cut of meat. Gourmets appreciate this delicacy for its mild and distinctive flavor.
To get the tender veal liver crispy and golden brown on the outside, fry it in a pan over medium heat. Sliced veal liver can be seared briefly on each side in butter or oil to keep it pink and juicy on the inside. Then, place the fried veal liver on a plate and serve. It goes perfectly with mashed potatoes or organic gluten-free buckwheat bread. This meat is also suitable for schnitzel or liver pâté. There are many different ways to prepare veal liver.

Buy veal liver online

Our liver is vacuum-packed before shipping throughout Germany. Shipping is via express delivery. We ship the liver chilled, so you can remove it from the bag and prepare it. It's a very tender meat that doesn't require long cooking. Storage: Place the veal liver at the bottom of your refrigerator or store it in the freezer.

veal liver in slices

How to get your order to your home

How to get your order to your home

How to get your order to your home

Need some inspiration?

Suitable recipes

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Special delicacy

veal liver

Calf's liver - what you need to know

Preparing veal liver

Buy veal liver online

FAQ

Was kosten 500 g Kalbsleber?

Ist eine Kalbsleber gesund?

Was ist besser Rinderleber oder Kalbsleber

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