veal liver in slices

Calf's liver comes from veal and contains many essential vitamins, such as vitamins A, C, B3, and B12, as well as valuable protein. It is therefore an important source of protein. It also contains other important minerals and is ideal for people with iron deficiency.

We source our meat from local farmers with whom we maintain regular contact. We ensure that the animals are raised and fed appropriately. Veal liver, a young heifer, is juicy and tender. You can prepare it quickly, allowing you to absorb the vitamins and minerals quickly. Simply salt the liver after briefly searing it, and then you can finish cooking it in a pan with onions. Then arrange the veal liver on a plate. It's a delicious recipe that you can prepare quickly, allowing you to benefit from its abundance of vitamins.

Veal liver is considered a delicacy and is particularly tender and juicy. Before frying the fresh veal liver slices, you should season them with salt and pepper and coat them in flour. Fry the veal liver in clarified butter for a few minutes on each side. Alternatively, you can use a pan with butter. As a side dish, you can peel potatoes and make fried potatoes, dumplings, or boiled potatoes. Also, fry apples and onions in the same pan. For this, you should slice the onion into rings. Applesauce also goes well with this cut of meat. Gourmets appreciate this delicacy for its mild and distinctive flavor.
To get the tender veal liver crispy and golden brown on the outside, fry it in a pan over medium heat. Sliced ​​veal liver can be seared briefly on each side in butter or oil to keep it pink and juicy on the inside. Then, place the fried veal liver on a plate and serve. It goes perfectly with mashed potatoes or organic gluten-free buckwheat bread. This meat is also suitable for schnitzel or liver pâté. There are many different ways to prepare veal liver.

Our liver is vacuum-packed before shipping throughout Germany. Shipping is via express delivery. We ship the liver chilled, so you can remove it from the bag and prepare it. It's a very tender meat that doesn't require long cooking. Storage: Place the veal liver at the bottom of your refrigerator or store it in the freezer.